The Carte Blanche Collection 243 Demi-Sec by Champagne De Louis Roederer represents a splendid interpretation of the Demi-Sec style by one of the most prestigious and historic champagne houses. This particular cuvée, part of Louis Roederer's celebrated collection, offers a sweet, yet balanced expression of champagne, ideal for those who appreciate a slightly sweeter style without sacrificing complexity and finesse.

Louis Roederer, known for his commitment to producing champagne of the highest quality, uses a meticulously selected blend of grapes, mainly Pinot Noir, Chardonnay and Pinot Meunier, for the Carte Blanche Collection 243 Demi-Sec. These are harvested from the best vineyards of the Maison, thus guaranteeing a product of exceptional quality.

The "243" in the cuvée's name refers to the 243rd vintage in Louis Roederer's history, underlining the house's long tradition and experience in creating unique and memorable champagnes. The denomination "Demi-Sec" indicates a champagne with a higher level of sweetness than Brut, making it particularly suitable as an accompaniment to desserts or slightly sweet dishes.

In appearance, the Carte Blanche Collection 243 Demi-Sec has a brilliant golden color, typical of high-quality champagnes, and a fine and persistent perlage that anticipates the richness of the taste. On the nose, intense aromas of white pulp fruit emerge, such as pear and peach, accents of citrus, honey, and a subtle note of yeast and brioche, the result of aging on the yeasts.

In the mouth, the champagne reveals a perfect balance between the sweetness of ripe fruits, a fresh acidity and a refined creaminess, with a long and pleasantly sweet finish that persists, leaving an impression of elegance and complexity. This extraordinary harmony makes the Carte Blanche Collection 243 Demi-Sec a unique tasting experience, which satisfies the palate without ever being too heavy or excessively sweet.

Ideal for special occasions, the Carte Blanche Collection 243 Demi-Sec is perfect for toasting the end of a meal, accompanying desserts such as fruit cakes, chocolate mousse or even blue cheeses. This champagne represents an excellent demonstration of Louis Roederer's mastery in creating cuvées that celebrate the joy of sharing and sensorial pleasure.