Donnafugata

Catarratto DOC - Prio - Donnafugata 2024

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Format: 75 cl

-18%


Recommended price: 19,99 €
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Technical information
Producer Donnafugata
Name Catarratto DOC
Variety Catarratto
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Floral and fruity notes, freshness
Vinification method Fermentation in steel at controlled temperature
Region Sicilia
Country Italy
Type White wine
Aging 2 months in steel, 3 months in bottle
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption To be consumed young, within 2 years
Pairing Fish, appetizers, light dishes
The Catarratto DOC "Prio" from Donnafugata is a splendid example of the versatility and elegance that Sicilian white wines can offer. This wine is produced exclusively with Catarratto grapes, one of the most esteemed native vines of Sicily, known for its ability to faithfully reflect the terroir in which it is cultivated.

The vinification process of "Prio" follows a careful and meticulous procedure, beginning with the selection of the healthiest and most mature grapes, handpicked in the early hours of the morning to preserve the aromatic freshness. Fermentation takes place in stainless steel tanks at controlled temperatures, a technique that helps to retain the delicate aromas and fruity nuances of the grape variety.

On the nose, Donnafugata's Catarratto "Prio" presents a rich and complex bouquet, featuring prominent notes of white-fleshed fruits such as peach and pear, enhanced by floral nuances and subtle hints of aromatic herbs. On the palate, the wine offers a perfect balance between lively acidity and a pleasantly soft structure, culminating in a persistent and refreshing finish.

Ideal as an aperitif, this white wine is also an excellent companion for a wide range of dishes, from light appetizers to seafood and fish-based dishes. Its freshness also makes it suitable to pair with fresh cheeses and Mediterranean cuisine dishes.

Ultimately, the Catarratto DOC "Prio" from Donnafugata is a wine that elegantly and intensely expresses the unique character of its grape variety and territory, making it an excellent choice for lovers of high-quality Sicilian white wines.
The winery

Donnafugata – Winery in Sicilia

Discover the story and wines of Donnafugata.

Sicilian family-owned winery producing wines and olive oil across different areas of the island; known for its commitment to sustainability and for iconic wines such as Ben Ryé, Mille e una Notte and Tancredi.
Region: Sicilia
Country: Italia
Founded: 1983
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Nerello Cappuccio, Carricante, Zibibbo, Grillo, Catarratto, Ansonica (Inzolia)
Vineyards and estates across multiple areas of Sicily: Contessa Entellina, Pantelleria, Vittoria, Etna and Marsala. Ben Ryé: Passito di Pantelleria, considered one of the winery's iconic wines. Long-standing commitment to sustainability: herbicide-free agricultural practices, calculation of carbon and water footprints, and participation in local projects. An ongoing dialogue with art and music. Also produces extra virgin olive oil at Tenuta di Vittoria.
Winery history
Donnafugata began as an entrepreneurial project of the Rallo family, led by Giacomo and Gabriella Rallo. The modern company grew out of the family’s historical roots in the province of Marsala. Since its founding the brand has expanded its presence across several Sicilian territories and is now led by the next generation. Over the years the company has complemented its traditional production with sustainability initiatives, experimentation with indigenous grape varieties, and cultural projects connected to art and music.
Production philosophy
Enhancing biodiversity and Sicily's indigenous grape varieties, combining respect for the land with sustainable practices. Donnafugata focuses on carefully crafted, sometimes niche wines rooted in distinct territories, with a strong connection to the arts and cultural initiatives such as Donnafugata Music & Wine.
Terroir and vineyards
Production is spread across several estates in Sicily: Contessa Entellina, the volcanic island of Pantelleria, the Vittoria district, the slopes of Etna and the historic cellars of Marsala. Each area is employed to express different grape varieties and styles, from Pantelleria’s passito wines to the reds of Vittoria and Etna.
Awards and recognitions
Donnafugata's iconic wines, particularly the Passito di Pantelleria Ben Ryé, have received accolades and high ratings from Italian and international guides and publications, including Gambero Rosso, DoctorWine, Veronelli, and other international reviewers cited by the company.

Official Awards

Expert Prize Description Vintage