Cava Brut - Torre Oria

Torre Oria

100% Macabeo · Cava Brut · 75 cl

-15%
Recommended price: 16,12 €
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Technical information
Producer Torre Oria
Name Cava Brut
Variety 100% Macabeo
Gradation 11.5%
Format 75 cl
Aromatic profile Wildflowers, berries, peach, tropical and floral notes
Vinification method Traditional method (bottle fermentation)
Region Valencia (Utiel-Requena)
Production area Derramador, Requena (Valencia)
Country Spain
Type Cava Brut
Aging Minimum 9 months on lees in bottle
Color Pale straw yellow with golden highlights
Serving temperature 5–8°C
Pairing Mediterranean cuisine, fish dishes, acidic desserts
Torre Oria Cava Brut has a dry, straightforward profile suited to those seeking lively, characterful bubbles. In the glass it shows a pale straw color with lively effervescence that carries the palate. On the nose there are notes of citrus, apple and subtle floral hints, giving an impression of cleanliness and balance rather than extreme complexity. On the palate it confirms a pronounced freshness and a lean structure, with well-balanced acidity and a saline touch that leads to a dry finish. It works well as an aperitif and with casual meals: pairs with starters, light fish dishes and fried foods for contrast. Serve well chilled in a white wine glass or flute, and store in a cool, light-protected place.
The winery

Bodegas Torre Oria – Winery in Valencia (Utiel‑Requena)

Discover the story and wines of Bodegas Torre Oria.

Centenary Spanish winery (brand Torre Oria) based in Derramador; producer of wines and Cava focused on quality, innovation and industrial-scale production.
Region: Valencia (Utiel‑Requena)
Country: Spain
Winery history
Founded in 1897 by the Oria de Rueda family in Requena. In 1993 it became the first winery outside the Penedès to obtain the DO Cava. New management since 2013; in 2023 Portobello Capital joined the shareholding to support expansion.
Production philosophy
Uncompromising commitment to quality (IFS and BRC certifications), product and process innovation, customer focus and certified sustainability practices (SWfCP). Provides B2B solutions and market-adapted portfolios.
Terroir and vineyards
Located in the Utiel‑Requena area (inland Valencia province), at 600–900 m elevation; continental climate with wide temperature swings that promote aromatic concentration and natural acidity.