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Fontanafredda |
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Champagne Grand Cru |
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Pinot Noir, Chardonnay, Pinot Meunier |
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12.5% |
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75 cl |
| Notes of yeast, white fruit, citrus, brioche | |
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Classic method with secondary fermentation in bottle |
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Brut, about 6-12 g/l |
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Champagne |
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Collet, Grand Cru |
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France |
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Classic method sparkling wine |
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Minimum 36 months on the lees |
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Stainless steel tanks and bottle for secondary fermentation |
| Straw yellow with golden reflections | |
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8-10°C |
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To be consumed within 5-7 years |
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Aperitifs, fish, shellfish, refined dishes |
It suits the aperitif but also finds its place with seafood pairings — oysters, shellfish, sashimi — and with creamy fish dishes or soft cheeses. Serve chilled but not icy, around 8–10 °C, in narrow glasses to enhance the effervescence and delicate aromas. It is a Champagne of noble expression, effective both in informal settings and at the table when one seeks precision and class without excess.
Fontanafredda – Winery in Piemonte
Discover the story and wines of Fontanafredda.