Champagne Blanc de Blancs - Collet

Fontanafredda

Chardonnay · Champagne Blanc de Blancs · 75 cl

-17%
Recommended price: 70,59 €
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Technical information
Producer Fontanafredda
Name Champagne Blanc de Blancs
Variety Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeasts
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Brut, about 6-12 g/l
Region Champagne
Country France
Type Sparkling
Aging Minimum 24 months on the lees
Type of cask Stainless steel tanks and bottle
Color Light straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Seafood, fish, light appetizers
Elegant and luminous, this Champagne Blanc de Blancs highlights the grace of Chardonnay: very fine perlage, lively mousse and a profile that favors freshness and precision. On the nose it opens with aromas of ripe citrus and white flowers, supported by a hint of minerality that gives tension to the sip; on the palate it is slender, nervy in the acidity but balanced by salinity and a soft texture that lengthens the finish without weighing it down. It has a slim but distinct structure, easy to drink and capable of revealing more complex nuances if left to open in the glass.

Naturally suited to the aperitif, it gracefully accompanies raw seafood, oysters and lightly seasoned fish dishes; it is also an excellent companion for delicate shellfish preparations or for those seeking an elegant sparkling wine for a whole meal. It also pairs well with fresh cheeses and light savory tarts, when you want to keep the drinking experience fresh and lively. Serve chilled, ideally between 8 and 10 °C, in a tulip glass or flute to appreciate its freshness and the fineness of the perlage.
The winery

Fontanafredda – Winery in Piemonte

Discover the story and wines of Fontanafredda.

Historic estate in the Langhe based in Serralunga d'Alba (Piedmont), known for its Barolo wines, its management of a network of winegrowers, and its commitment to sustainable, organic farming practices.
Region: Piemonte
Country: Italia
Founded: 1858
Grapes: Nebbiolo, Barbera, Dolcetto, Freisa, Arneis, Cortese, Riesling, Timorasso, Nascetta, Pinot Nero, Chardonnay, Moscato
Founded in 1858, with historical ties to Victor Emmanuel II and Rosa Vercellana. Based in Serralunga d'Alba, producer of distinguished Barolo and Langhe wines. Manages and coordinates a network of winemakers across approximately 120 hectares of certified organic vineyards. Diversified production: approximately 44% red wines, 26% white wines and 30% sparkling wines. Recent developments at 'Rinascimento Verde' include sustainability reports and biodiversity projects.
Winery history
The estate made history in the 19th century: purchased by Vittorio Emanuele II in 1858 and associated with Rosa Vercellana, the property was developed by the Mirafiore family and had already established its commercial reputation by the late 1800s. In the 20th century the Fontanafredda brand consolidated as a reference producer in the Langhe; after hardships related to crises and wars, the company regained momentum and, in 2008, was relaunched under new ownership led by Oscar Farinetti. In recent years Fontanafredda has undertaken a program of technical renewal and sustainability known as “Rinascimento Verde,” publishing sustainability reports and holding certifications as reported by the producer.
Production philosophy
Local production focused on quality, the protection of the vineyard landscape and sustainability. Fontanafredda coordinates a network of suppliers to operate across a wide area while maintaining a strong focus on conversion to organic farming, biodiversity and the transmission of agricultural practices between generations, with a significant investment in storytelling and the local community.
Terroir and vineyards
Located in Serralunga d'Alba, in the heart of the Langhe, the estate manages vineyards in several municipalities of the Langhe and lower Piedmont at varying altitudes. The area is characterized by limestone hills and the typical continental climate of the Langhe.
Awards and recognitions
Recognitions cited by the producer and by international guides/ratings: presence of wines in Wine Spectator's Top 100, high scores from Wine Spectator and Wine Enthusiast for certain vintages of Barolo; nominations/recognitions such as "European Cellar of the Year" reported on the website. Certifications listed: organic certification, Equalitas, Vegan Product and Historic Brand.

Official Awards

Expert Prize Description Vintage