J.L. Vergnon

Champagne Blanc de Blancs Hautes Mottes Nature Grand Cru - J.L. Vergnon 2014

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Format: 75 cl

-7%

125,05 €

Recommended price: 135,28 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 115,05 € You save 60,02 € on 6 bottles

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Technical information

Producer	J.L. Vergnon
Name	Champagne Grand Cru
Variety	Chardonnay
Vintage	2014
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of citrus, white flowers, mineral
Vinification method	Classic method, bottle fermentation
Residual sugars	Nature, zero dosage
Region	Collio
Country	Italy
Type	Classic method sparkling wine
Aging	Minimum 36 months on the lees
Type of cask	Stainless steel tanks and bottle
Color	Light straw yellow
Serving temperature	8-10°C
Recommended consumption	Within 5-7 years from harvest
Pairing	Seafood, aperitifs, light dishes

Description

Il Champagne Blanc de Blancs Hautes Mottes Nature Grand Cru di J.L. Vergnon è un'esperienza sensoriale intensa e raffinata per gli amanti delle bollicine di alta qualità. Prodotto esclusivamente con uve Chardonnay coltivate nei prestigiosi vigneti Grand Cru della Côte des Blancs, questo Champagne si distingue per la sua purezza e complessità aromatica.

Alla vista si presenta con un colore giallo paglierino brillante, accompagnato da un perlage fine e persistente. Al naso emergono profumi eleganti e minerali, tipici del terroir, con note di agrumi freschi, mela verde e fiori bianchi, arricchite da lievi sentori di brioche e mandorla.

In bocca, la sua struttura è fresca e vibrante, con una sapidità marcata che enfatizza la purezza del vitigno. L'assenza di dosaggio (Nature), ossia l'aggiunta di zuccheri dopo la seconda fermentazione, conferisce a questo Champagne un carattere secco e cristallino, rendendolo un'opzione ideale per gli aperitivi o in abbinamento a piatti di pesce e frutti di mare.

Il finale è lungo e armonioso, con un retrogusto che richiama le caratteristiche minerali del terroir. Ogni sorso del Blanc de Blancs Hautes Mottes Nature Grand Cru è una celebrazione dell'eccellenza e della tradizione champenoise di J.L. Vergnon.

The winery

J.L. Vergnon – Winery in Champagne (Côte des Blancs) - Le Mesnil‑sur‑Oger (Grand Cru)

Discover the story and wines of J.L. Vergnon.

Family-run Champagne producer based in Le Mesnil‑sur‑Oger (Côte des Blancs), known for its 100% Chardonnay Blanc de Blancs and for its thoughtful viticultural practices.

Region: Champagne (Côte des Blancs) - Le Mesnil‑sur‑Oger (Grand Cru)

Country: Francia

Founded: 1950

Grapes: Chardonnay

Headquarters and vineyards in the Grand Cru of Le Mesnil‑sur‑Oger Production focused on Blanc de Blancs Integrated vineyard management with HVE 3 certification Small, family-run estate Signature cuvées: Conversation, Eloquence, Murmure, MSNL, Hautes Mottes, Rosémotion

Shop all wines from J.L. Vergnon The winery J.L. Vergnon

Winery history

The family-owned estate has centuries-old roots in the village of Le Mesnil-sur-Oger; the current label J.L. Vergnon dates back to the replanting of the vineyard carried out by Jean-Louis Vergnon in 1950. In the 1980s the family began bottling their own wines, and the first commercial releases date from that period, receiving recognition from wine guides and specialist reviewers. Today the estate remains family-run, with successive generations involved in its management.

Production philosophy

The winery states a measured, environmentally respectful production approach: limited use of treatments, elimination of certain herbicides, and HVE certification. Winemaking favors terroir transparency and low or zero dosage where applicable in the cuvées.

Terroir and vineyards

Les Mesnil‑sur‑Oger, in the heart of the Côte des Blancs in the Marne department. The winery owns or works parcels in nearby renowned villages such as Avize, Oger, Vertus and Villeneuve; some wines come from lieux-dits known as Les Chétillons, Les Mussettes and Hautes Mottes.

Awards and recognitions

Positive mentions and scores reported by retailers and specialized guides; a "Coup de Cœur" mention for an early Extra‑Brut in the 1980s, and ratings published in publications such as Wine Spectator, James Suckling, Jeb Dunnuck and other specialized outlets.