Champagne Blanc de Blancs Les Rocheforts Extra Brut 1erCru - Etienne Calsac

Etienne Calsac

Format: 75 cl

-16%
Recommended price: 97,45 €
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Technical information
Producer Etienne Calsac
Format 75 cl
Il Champagne Blanc de Blancs Les Rocheforts Extra Brut 1er Cru di Etienne Calsac è un vino di straordinaria raffinatezza che esprime l'eleganza del terroir della Côte des Blancs. Questo Champagne è prodotto al 100% con uve Chardonnay, provenienti da vigneti Premier Cru, il che garantisce una qualità superiore e una notevole complessità aromatica.

Alla vista, questo Extra Brut si presenta con un colore giallo dorato, luminoso e brillante, valorizzato da una perlage fine e persistente che accarezza delicatamente il palato. Il naso è subito colpito da una sinfonia di profumi eleganti e complessi: note di agrumi come limone e pompelmo, si combinano armoniosamente con sentori di mela verde e fiori bianchi, su un fondo minerale che richiama il gesso delle sue terre d'origine.

In bocca, il Les Rocheforts offre una freschezza vibrante, bilanciata da una piacevole vinosità. Ogni sorso rivela strati di sapori raffinati, tra cui accenni di mandorla, crosta di pane e un tocco di burro, che si fondono in un finale secco e minerale, tipico degli Champagne Extra Brut.

La struttura elegante e l'acidità equilibrata rendono questo Champagne particolarmente adatto ad accompagnare piatti di pesce, frutti di mare e crostacei, ma anche formaggi freschi e carni bianche. Una scelta perfetta per chi cerca un'esperienza di degustazione di alto livello, ricca di nuances e di grande finezza.
The winery

Étienne Calsac – Winery in Champagne (Côte des Blancs)

Discover the story and wines of Étienne Calsac.

Grower-producer of Champagne based in Avize (Côte des Blancs), known for its mineral Blanc de Blancs and for replanting and promoting historic grape varieties such as Pinot Blanc, Petit Meslier and Arbane.
Region: Champagne (Côte des Blancs)
Country: Francia
Founded: 2010
Grapes: Chardonnay, Pinot Blanc, Petit Meslier, Arbane, Pinot Noir
A grower-producer based in Avize, with a strong focus on the terroir of the Côte des Blancs. Producer renowned for taut, mineral Blanc de Blancs. Replanted and revived Champagne's "forgotten" grape varieties: Pinot Blanc, Petit Meslier and Arbane. Viticulture focused on biodiversity and organic/biodynamic practices; spontaneous fermentations, partly in wood. Limited production and parcel-by-parcel: many cuvées are vinified separately and aged for extended periods on the lees.
Winery history
Étienne Calsac established his own estate by taking over the family vineyards in 2010 and settling in Avize. Originally the family leased their grapes to major négociants; Étienne chose to vinify them himself, showcasing different parcels and introducing heritage grape varieties, replanting them on some plots.
Production philosophy
The work is focused on the vineyard: agronomic practices aimed at soil and vine health, a transition to organic/biodynamic farming, and low‑intervention winemaking. Fermentations are often spontaneous; wood is used and, for certain blends, cork closures are employed, with the aim of precisely expressing the terroir.
Terroir and vineyards
Headquartered in Avize; vineyards spread across the Côte des Blancs, the Grande Vallée de la Marne, the Côte de Sézanne and the Côte des Bars. Soils are mainly calcareous-clay and, in the Sézanne parcels, sandier with a limestone subsoil.

Official Awards

Expert Prize Description Vintage