Champagne Blanc de Blancs Second Skin - Ruinart
Ruinart100% Chardonnay (25–30 crus) · Champagne Blanc de Blancs (Second Skin) · 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Ruinart |
|
|
Champagne Blanc de Blancs (Second Skin) |
|
|
100% Chardonnay (25–30 crus) |
|
|
12.5% |
|
|
75 cl |
| Ripe citrus, fresh fruit, white flowers, delicate spice, mineral | |
|
|
Hand-harvested; fermentation in stainless steel; malolactic; blending |
|
|
Dosage 7 g/L |
|
|
Champagne |
|
|
Côte des Blancs; Montagne de Reims; Sézannais; Vallée de la Vesle |
|
|
France |
|
|
Champagne Brut Blanc de Blancs |
|
|
2–3 years in cellar |
|
|
Stainless steel (fermentation) |
| Pale yellow with almond-green and jade reflections | |
|
|
About 8 °C (for non-vintage) |
|
|
Keep: 12–18 months (<75cl); 75cl up to 24 months |
|
|
Fish and seafood |
It works well as an aperitif and alongside light dishes of fish, shellfish and delicate starters; it can also accompany fresh cheeses and vegetable preparations. Serve well chilled in tulip glasses to highlight the aromatic impressions and the perlage. To preserve its organoleptic qualities, keep at a steady temperature and consume within a reasonable period; its best expression lies in the clarity and finesse of its aromas.
Ruinart – Winery in Champagne (Reims)
Discover the story and wines of Ruinart.