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Champagne Blanc Souverain - Astucciato - Henriot

Name: Champagne Blanc Souverain - Astucciato - Henriot
Brand: Henriot
SKU: RICASOLI-94
Price: 63.7 EUR
Availability: InStock

Henriot

Read the description

100% Chardonnay · Champagne Blanc Souverain (Blanc de Blancs) · 75 cl

-15%

63,70 €

Recommended price: 74,84 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(84,93 €/ℓ)

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Technical information

Producer	Henriot
Name	Champagne Blanc Souverain (Blanc de Blancs)
Variety	100% Chardonnay
Gradation	12.0%
Format	75 cl
Aromatic profile	Flambé pineapple, citrus, wet chalk, subtle pastry notes
Vinification method	Multi-vintage blending (50–70% current year + reserve wines)
Residual sugars	Dosage ≤ 5 g/L
Region	Champagne (Côte des Blancs)
Production area	Maison Henriot vineyards - 12 crus of Côte des Blancs
Country	France
Type	Champagne Blanc de Blancs
Aging	At least 3 years in cellar
Serving temperature	9–12 °C
Pairing	Lobster and shellfish (suggestion: nage de homard)

Descrizione

The Champagne Blanc Souverain from Henriot shows fine bubbles and an elegant texture that favors freshness and balance. On the nose there are aromas of white‑fleshed fruit, delicate citrus and a light pastry note recalling bread crust; the profile remains measured, with a good balance between acidity and roundness and discreet floral touches. The palate is smooth, with a pleasant sense of finesse supporting an even persistence without excess. The structure is slender and the clean finish invites a light approach to drinking.

It can accompany refined aperitifs, delicate fish dishes, seafood and light vegetable preparations; it is also suitable for celebratory moments and as a boxed option. It is recommended to serve chilled but not ice‑cold, around 8–10°C, in fairly wide glasses to let the aromas develop; store horizontally and consume within a reasonable timeframe to enjoy its freshness at best.

The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))

Region: Champagne (Reims)

Country: France

Shop all wines from Henriot (Maison Henriot) The winery Henriot (Maison Henriot)

Winery history

The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))

Production philosophy

A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))

Terroir and vineyards

Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))