Champagne Blanc Souverain - Magnum - Henriot

Henriot

100% Chardonnay · Champagne Blanc Souverain · 150 cl

-18%
Recommended price: 160,84 €
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Technical information
Producer Henriot
Name Champagne Blanc Souverain
Variety 100% Chardonnay
Gradation 12.0%
Format 150 cl
Aromatic profile Flambé pineapple, citrus, wet chalk, pastry notes
Vinification method Multi-vintage blend from Chardonnay
Residual sugars Dosage ≤ 5 g/L
Region Champagne
Production area Maison Henriot Chardonnay vineyards (12 crus)
Country France
Type Champagne Blanc de Blancs
Aging At least 3 years
Type of cask Magnum 150cl
Color White
Serving temperature 9-12°C
The Champagne Blanc Souverain in magnum format from Maison Henriot is an elegant option for those seeking quality sparkling wine for special occasions. It shows a fine mousse and a bright straw-coloured hue; on the nose there are impressions of ripe white fruit, delicate floral notes and a subtle mineral touch that provides balance. On the palate it delivers controlled freshness, good structure and pleasant persistence, with citrus echoes and a saline finish that invites another sip. The magnum bottle also conveys a convivial approach, well suited to sharing at meals.

It is a versatile choice, suitable as an aperitif or paired with fish dishes, shellfish and light preparations; it also pairs well with dairy-based dishes or delicate flavours that do not overpower the wine. Keep at an appropriate serving temperature and use large glasses to appreciate its aromas; the magnum format is also practical for those who wish to open the bottle during relaxed, shared moments.
The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Region: Champagne (Reims)
Country: France
Winery history
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))