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Perrier-Jouët |
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Champagne Blason Rosé |
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Pinot Noir, Pinot Meunier, Chardonnay |
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12.0% |
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150 cl |
| Red fruits, flowers, yeast notes | |
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Classic method with bottle refermentation |
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About 7-12 g/l (Brut) |
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Champagne |
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Reims and Cote des Blancs |
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France |
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Classic method sparkling rosé |
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Minimum 3 years in cellar |
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Oak barrels for fermentation, then bottle |
| Light pink | |
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8-10°C |
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Within 3-5 years from harvest |
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Aperitifs, fish, white meats, light desserts |
Magnum format adds a pleasant slowness of evolution that enhances the aromatic profile, ideal for convivial occasions or for pairings of refined simplicity. Served chilled but not ice-cold, it shows its versatility at its best: it pairs with shellfish, sushi, light fish dishes and preparations featuring red fruits, or delivers a surprising finish alongside lightly sweet desserts. A sober companion for moments of sharing.