Champagne - Brut Hèritage Premier Cru Champagne Premier Cru AOC - Jeroboam - Cassa Legno - Louis Brochet - Folonari

Name: Champagne - Brut Hèritage Premier Cru Champagne Premier Cru AOC - Jeroboam - Cassa Legno - Louis Brochet - Folonari
Brand: Folonari
SKU: Folonari-19279
Price: 247.01 EUR
Availability: OutOfStock

Folonari

Read the description

Pinot Noir, Chardonnay, Pinot Meunier · Champagne Premier Cru AOC · 300 cl

-28%

247,01 €

Recommended price: 343,80 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Out of stock

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Technical information

Producer	Folonari
Name	Champagne Premier Cru AOC
Variety	Pinot Noir, Chardonnay, Pinot Meunier
Gradation	12.0%
Format	300 cl
Aromatic profile	Notes of yeast, white fruit, bread crust
Vinification method	Classic method, bottle refermentation
Residual sugars	Brut, less than 12 g/l
Region	Champagne
Production area	Premier Cru
Country	France
Type	Sparkling wine
Aging	Minimum 3 years
Type of cask	Wooden barrels for aging
Color	Straw yellow with golden reflections
Serving temperature	8-10°C
Recommended consumption	Within 5 years from production
Pairing	Aperitifs, fish, shellfish

Descrizione

The Louis Brochet and Folonari Champagne Brut Héritage Premier Cru reveals an elegant, measured character: fine, luminous perlage, aromas of ripe citrus, freshly baked bread crust and delicate white flowers, accompanied by a mineral note that underpins the palate. On the palate it is fresh and savory, with a slim but well-defined body; the acidity keeps it balanced without aggressiveness, while the persistence leaves a finish of bitter almond and lemon zest that invites another glass.

Presented in jeroboam format and housed in a wooden case, it is a striking choice for receptions and convivial gatherings, capable of expressing itself both at large communal tables and in more intimate tastings. Serve chilled, around 8–10°C; it pairs elegantly with seafood appetizers, raw seafood, sushi and fresh cheeses, but also stands up well to more structured fish dishes. A Champagne to share when seeking balance and finesse without excess.

The winery

Folonari – Winery in Toscana (con attività e presenza anche in Veneto, Friuli e altre regioni italiane)

Discover the story and wines of Folonari.

A historic brand tied to an Italian winemaking family with roots in the province of Brescia; today present with estates in Tuscany and a broad portfolio of wines sold nationally and internationally.

Region: Toscana (con attività e presenza anche in Veneto, Friuli e altre regioni italiane)

Country: Italia

Founded: 2000

Grapes: Sangiovese, Cabernet Sauvignon, Chardonnay, Pinot Grigio, Pinot Noir, Corvina, Rondinella, Molinara, Garganega, Trebbiano di Soave, Merlot, Montepulciano, Moscato, Friulano, Ribolla Gialla, Picolit

Winemaking family with documented activity dating back to the 18th–19th centuries. A group of estates led by Ambrogio and Giovanni Folonari, with five Tuscan estates and a diversified portfolio. Approximately 250 hectares of vineyards across the company’s estates. Declared production of approximately 1.2 million bottles. A wine portfolio featuring typical labels from the Veneto and Tuscany.

Shop all wines from Folonari The winery Folonari

Winery history

The Folonari family has deep roots in the Brescia area and has been involved in wine production since the late 18th century. At the end of the 19th century the headquarters were moved to Brescia, and in the early 20th century the family acquired the historic Ruffino winery. In the 1960s Nino Folonari began a shift toward quality with the acquisition of estates in Chianti. In 2000 Ambrogio and Giovanni Folonari established Ambrogio e Giovanni Folonari Tenute, which brings together several estates in Tuscany, while the Folonari brand offers an extensive range of table wines and appellation wines.

Production philosophy

Enhance the production areas, combine tradition and innovation, and focus on grape quality to produce wines that are distinctive and closely tied to their territory; the company's plan includes investments in the estates and attention to the diversity of terroirs.

Terroir and vineyards

Headquarters and estates are mainly in Tuscany, with production and a presence also in north-eastern regions such as Veneto and in areas like the Collio; the company’s history begins in the Bresciano and includes references to territories around Lake Garda and beyond.

Awards and recognitions

The "Vinitaly Territory Ambassador" award was presented to Ambrogio e Giovanni Folonari Tenute.