Champagne Brut Premier Cru AOC - Drappier
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
First pressing wine obtained with a soft pressing through mechanically regulated presses. Pumping is avoided by decanting only by gravity in order to avoid oxidation. Very low use of sulfur (less than 30 mg / l). Natural settling and an alcoholic fermentation lasts about two weeks at a low temperature. The malolactic fermentation then following the natural fermentation, as for every Champagne of the Maison, is done naturally and completely.
The result thus obtained is assembled for 10% of the wine aged in oak barrels for a year and after bottling it is aged for 5 years in the bottle.
Splendid golden colors with sometimes coppery reflections.
Nose: fine and delicate with aromas of berries and citrus
Mouth: powerful wine with notes of dried and ripe fruit, a spicy hint with a fresh finish.
Technical information
Drappier
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France
0.75L
Champagne
12%
60% Pinot Noir, 30% Chardonnay, 10% Miller
6 °C
AOC
7 °C
Urville
Aperitif - Sweets - Holidays - Celebrations
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How to serve
Serve to:
6-7°C
When to drink it:
This wine is good immediately but you can age it for 2 years