Champagne Brut - Signature - Astucciato - Jacquart
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Jacquart |
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Champagne Brut |
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12.5% |
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75 cl |
| Notes of white fruit, bread crust, yeasts | |
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Traditional method, bottle fermentation |
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6-12 g/l |
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Champagne |
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France |
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Dry sparkling wine |
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Minimum 15 months on the lees |
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Stainless steel tanks and bottle |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 3-5 years from production |
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Aperitifs, fish, shellfish |