Champagne Brut - Signature - Astucciato - Jacquart
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Jacquart |
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Champagne Brut |
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40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier |
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12.5% |
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75 cl |
| Notes of white fruit, bread crust, yeast | |
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Classic method, bottle fermentation |
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6-12 g/l |
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Champagne |
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France |
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Sparkling |
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Minimum 15 months on lees |
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Stainless steel tanks and bottle |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 3-5 years from production |
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Aperitifs, fish, shellfish, light dishes |
On the palate it shows controlled roundness and a clean flavor that makes it versatile: excellent as an aperitif but also able to stand up to pairings with seafood, grilled fish and shellfish dishes; it also works well with mildly spiced cuisine or delicate fried foods. Serve well chilled, around 8–10 °C, to appreciate its freshness and perlage. The box adds a touch of elegance, making this Champagne a practical choice for a gift or an informal celebration.
Jacquart – Winery in Champagne
Discover the story and wines of Jacquart.