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Jacquart |
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Champagne Brut |
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Pinot Noir, Pinot Meunier, Chardonnay |
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12.5% |
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75 cl |
| Notes of white fruit, bread crust, yeasts | |
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Classic method with secondary fermentation in bottle |
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Brut (up to 12 g/l) |
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Collio |
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Italy |
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Sparkling wine |
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Minimum 15 months on lees |
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Stainless steel tanks and bottle for secondary fermentation |
| Straw yellow with golden reflections | |
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8-10°C |
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Best consumed young for freshness |
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Appetizers, seafood, light dishes |
On the palate it shows a creamy texture and a good balance between softness and tension, with citrus echoes that lengthen the finish. It naturally suits the aperitif and pairs with seafood, shellfish and fish-based preparations, but also stands up to fresh cheeses and finger food. Readily enjoyable yet full of personality, it adapts to light vegetable dishes and lightly sweet desserts; serve chilled in narrow glasses to appreciate its finesse and elegance.
Jacquart – Winery in Champagne
Discover the story and wines of Jacquart.