Champagne Brut Souverain - Jeroboam - Henriot
HenriotPinot Noir ~45%, Chardonnay ~40%, Meunier ~15% · Champagne Brut Souverain - Jeroboam - Henriot · 300 cl
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Henriot |
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Champagne Brut Souverain - Jeroboam - Henriot |
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Pinot Noir ~45%, Chardonnay ~40%, Meunier ~15% |
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12.0% |
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300 cl |
| Citrus, pastry, smoky notes, stone fruit, red fruit | |
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Multivintage blend (base wines and reserve wines) |
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Dosage <7 g/L |
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Champagne |
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Maison Henriot vineyards around Reims (29 crus) |
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France |
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Champagne AOC Brut non-vintage |
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At least 3 years on lees |
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9-12 °C (48-54 °F) |
In the glass it shows well-integrated effervescence and an aromatic profile that may recall notes of fresh fruit, white flowers and subtle biscuity hints, with a pleasing progression on the palate. It pairs well with seafood starters, raw preparations and delicate dishes, and also stands up to cooked fish and fresh cheeses. Serve chilled, open the Jeroboam with care and pay attention when pouring to preserve the bubbles; it is aimed at those who want a Champagne combining stage presence and ease of use.
Henriot (Maison Henriot) – Winery in Champagne (Reims)
Discover the story and wines of Henriot (Maison Henriot).