Champagne Cuvée Hemera 2013 - Cofanetto - Henriot 2013

Henriot

50% Chardonnay, 50% Pinot Noir · Champagne Cuvée Hemera 2013 · 75 cl · 2013

-9%
Recommended price: 188,96 €
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(228,75 €/ℓ)

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Technical information
Producer Henriot
Name Champagne Cuvée Hemera 2013
Variety 50% Chardonnay, 50% Pinot Noir
Vintage 2013
Gradation 12.0%
Format 75 cl
Aromatic profile Candied citrus, lemon, minerality, light smoke, toasty notes
Vinification method Blend of six founding crus; vintage cuvée
Residual sugars Dosage 3.5 g/L
Region Champagne
Production area Verzy, Verzenay, Mailly-Champagne; Avize, Chouilly, Le Mesnil-sur-Oger
Country France
Type Champagne vintage Brut
Aging At least 10 years in cellar
Serving temperature 9-12°C
Recommended consumption Drink now through 2038 (Wine Spectator)
Pairing Pad Thai with shrimp
Champagne Cuvée Hemera 2013 by Henriot is an elegant offering for those seeking a characterful bottle to celebrate or gift. The presentation box highlights the bottle's presence, combining the denomination and vintage stated in the title. The reference to the 2013 harvest suggests a wine shaped by that year, while the Henriot name brings to mind a house tradition that adds value to the bottle without technical winemaking details being discussed here.

In the glass one can expect refined sensations and lively bubbles; the bouquet develops with opening and service temperature, showing aromas that unfold delicately. It suits pairings with dishes of good structure or to accompany measured tasting moments: oysters or shellfish, quality fish, cream-based preparations and cheeses that are not overly aged. Serve chilled, preferably in flutes or wider glasses to appreciate the aroma and perlage, and consume within a reasonable time after opening to preserve its characteristics.
The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Region: Champagne (Reims)
Country: France
Winery history
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))