Champagne Cuvée Hemera 2013 - Henriot 2013

Henriot

50% Chardonnay, 50% Pinot Noir · Champagne Cuvée Hemera 2013 · 75 cl · 2013

-18%
Recommended price: 201,04 €
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Technical information
Producer Henriot
Name Champagne Cuvée Hemera 2013
Variety 50% Chardonnay, 50% Pinot Noir
Vintage 2013
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh and candied citrus, lemon notes, minerality, light smoke, toast, dried fruit
Residual sugars Dosage 3.5 g/L
Region Champagne
Production area Montagne de Reims and Côte des Blancs (Verzy, Verzenay, Mailly; Avize, Chouilly, Le Mesnil)
Country France
Type Champagne
Aging Minimum 10 years ageing
Serving temperature 9-12°C (48-54°F)
Pairing Pad Thai with shrimp
Champagne Cuvée Hemera 2013 from Henriot is a reserved and refined expression of the indicated vintage, offered by the maison named. On the nose it shows a delicate range: white flowers, hints of white-fleshed fruit and citrus, accompanied by a mineral sensation and a complex yet measured olfactory profile. On the palate it is balanced, with fine bubbles supporting a salty texture and a harmonious progression; the body is present without feeling heavy, leaving a linear persistence. The overall reading favors precision and flow rather than opulence.

It is well suited as an aperitif for elegant occasions or as an accompaniment to delicate fish dishes and shellfish, as well as dairy-based preparations and fresh cheeses. It also adapts to light vegetable dishes and shared tables, thanks to its versatility. Serve well chilled, around 8–10 °C, in glasses that enhance its effervescence and aromatic finesse. Ideal for those seeking a bottle of character without excess.
The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Region: Champagne (Reims)
Country: France
Winery history
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))