Champagne Esprit Couture 2015 - Collet

Fontanafredda

Pinot Noir, Chardonnay, Pinot Meunier · Champagne · 75 cl

-27%
Recommended price: 168,24 €
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Technical information
Producer Fontanafredda
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of white fruit, yeast, bread crust
Vinification method Classic method with secondary fermentation in bottle
Residual sugars About 6-8 g/l (Brut)
Region Champagne
Country France
Type Classic method sparkling wine
Aging Minimum 36 months on the lees
Type of cask Oak barrels and stainless steel
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Aperitifs, fish, shellfish, refined dishes
In the glass Collet's Champagne Esprit Couture 2015 shows a very fine perlage and a pale golden hue; the aromatic profile is composed with grace, where ripe citrus, white peach and light notes of yeast and pastry alternate seamlessly. There is a lovely acidic tension that supports the fruit and a subtle salinity that adds lift; the texture is savory but never heavy, a sign of a calibrated balance that invites another sip. Overall it reveals a balanced maturity that well expresses the character of the 2015 vintage.

On the palate it confirms cleanliness and precision: freshness is lively yet balanced by measured softness, the texture is creamy and the finish offers citrus and bread-crust notes. It is a versatile Champagne, enjoyable both as an aperitif and paired with shellfish, flavorful fish dishes or soft cheeses; it should be served well chilled and left to breathe for a few minutes to appreciate its evolution. Serve at around 8-10 °C to best appreciate its tension and finesse.
The winery

Fontanafredda – Winery in Piemonte

Discover the story and wines of Fontanafredda.

Historic estate in the Langhe based in Serralunga d'Alba (Piedmont), known for its Barolo wines, its management of a network of winegrowers, and its commitment to sustainable, organic farming practices.
Region: Piemonte
Country: Italia
Founded: 1858
Grapes: Nebbiolo, Barbera, Dolcetto, Freisa, Arneis, Cortese, Riesling, Timorasso, Nascetta, Pinot Nero, Chardonnay, Moscato
Founded in 1858, with historical ties to Victor Emmanuel II and Rosa Vercellana. Based in Serralunga d'Alba, producer of distinguished Barolo and Langhe wines. Manages and coordinates a network of winemakers across approximately 120 hectares of certified organic vineyards. Diversified production: approximately 44% red wines, 26% white wines and 30% sparkling wines. Recent developments at 'Rinascimento Verde' include sustainability reports and biodiversity projects.
Winery history
The estate made history in the 19th century: purchased by Vittorio Emanuele II in 1858 and associated with Rosa Vercellana, the property was developed by the Mirafiore family and had already established its commercial reputation by the late 1800s. In the 20th century the Fontanafredda brand consolidated as a reference producer in the Langhe; after hardships related to crises and wars, the company regained momentum and, in 2008, was relaunched under new ownership led by Oscar Farinetti. In recent years Fontanafredda has undertaken a program of technical renewal and sustainability known as “Rinascimento Verde,” publishing sustainability reports and holding certifications as reported by the producer.
Production philosophy
Local production focused on quality, the protection of the vineyard landscape and sustainability. Fontanafredda coordinates a network of suppliers to operate across a wide area while maintaining a strong focus on conversion to organic farming, biodiversity and the transmission of agricultural practices between generations, with a significant investment in storytelling and the local community.
Terroir and vineyards
Located in Serralunga d'Alba, in the heart of the Langhe, the estate manages vineyards in several municipalities of the Langhe and lower Piedmont at varying altitudes. The area is characterized by limestone hills and the typical continental climate of the Langhe.
Awards and recognitions
Recognitions cited by the producer and by international guides/ratings: presence of wines in Wine Spectator's Top 100, high scores from Wine Spectator and Wine Enthusiast for certain vintages of Barolo; nominations/recognitions such as "European Cellar of the Year" reported on the website. Certifications listed: organic certification, Equalitas, Vegan Product and Historic Brand.

Official Awards

Expert Prize Description Vintage