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Jacquart |
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Champagne |
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Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25% |
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12.5% |
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75 cl |
| Notes of citrus, yeast, almond, freshness | |
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Classic method, bottle fermentation |
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Extra brut (0-6 g/l) |
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Champagne |
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France |
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Sparkling |
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Minimum 3 years on lees |
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Oak barrels and steel |
| Straw yellow with golden reflections | |
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8-10°C |
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Within 3-5 years from production |
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Aperitifs, seafood, light dishes |
Versatile in pairing, it suits refined aperitif moments as well as light fish dishes, shellfish or cuisine featuring citrus and aromatic herbs; it also surprises with fresh cheeses or delicate savory preparations. Serve chilled, between 8 and 10 °C, to appreciate the freshness and aromatic precision. It is a stylish choice, able to accompany celebrations and gatherings with sobriety, offering a solid, reassuring sip without excess.
Jacquart – Winery in Champagne
Discover the story and wines of Jacquart.