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Champagne Grand Vintage Rosé 2016 - Moët
MoëtPinot Noir 43% (13% red wine); Chardonnay 42%; Meunier 15% Champagne Grand Vintage Rosé 2016 75 cl
110,90 €−14%
Recommended price: 129,70 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Moët
- Name
- Champagne Grand Vintage Rosé 2016
- Variety
- Pinot Noir 43% (13% red wine); Chardonnay 42%; Meunier 15%
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, strawberry, raspberry; rose, hibiscus, violet; ginger, cocoa
- Vinification method
- Traditional bottle fermentation; blend includes 13% red wine
- Aging
- 6 years in cellars; ≥6 months after disgorging
- Residual sugars
- 5 g/L (Extra Brut)
- Color
- Medium pink with bluish‑silvery reflections
- Serving temperature
- 8–12°C
- Pairing
- Game; lobster and shellfish; pink berries; a hint of citrus
- Region
- Champagne
- Country
- France
- Production area
- Champagne region; Maison in Épernay
- Type
- Champagne Rosé Extra Brut vintage 2016
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The Champagne Grand Vintage Rosé 2016 from Moët is an elegant, restrained interpretation of a rosé vintage cuvée. In the glass it shows a pale pink colour and fine mousse; the bouquet offers aromas of red berries, white flowers and a hint of citrus, accompanied by subtle toasty notes that add complexity without overpowering. The fine bubbles support the structure, bringing freshness to the palate and balancing acidity and richness. The finish is harmonious and persistent, recalling the initial fruity scents.
Suitable for celebratory moments as well as a refined meal: it pairs well with fish, shellfish and dishes with white meat, and with soft cheeses. To best appreciate its character and aromas, serve chilled at 8–10 °C in a tulip glass; open shortly before service to preserve freshness. It is advisable to enjoy it over the next few years to follow the evolution of its nuances.
Suitable for celebratory moments as well as a refined meal: it pairs well with fish, shellfish and dishes with white meat, and with soft cheeses. To best appreciate its character and aromas, serve chilled at 8–10 °C in a tulip glass; open shortly before service to preserve freshness. It is advisable to enjoy it over the next few years to follow the evolution of its nuances.
The winery
Moët & Chandon
Champagne (France). ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))France. ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
Champagne house founded in 1743 in Épernay; producer of the flagship cuvée “Brut Impérial” (created in 1869). “Astucciato” indicates the gift-boxed presentation. ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
The story
Founded in 1743 by Claude Moët; international expansion was driven by Jean-Rémy Moët; in the 19th century the company became Moët et Chandon (now part of the LVMH group). ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
Production philosophy
The House style is marked by bright fruitiness, generosity and elegance; consistency is achieved through complex blends and reserve wines (e.g. Brut Impérial is an assemblage of over 200 crus with reserve wine inclusion). ([moet.com](https://www.moet.com/en-us/node/26))
Terroir and vineyards
Champagne region; headquarters and extensive underground cellars in Épernay; sourcing across many Champagne crus; the House states ~1,300 hectares of vineyards and ~28 km of cellars. ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))