Champagne Impérial - Jeroboam - Cassa di Legno - Moët
MoëtPinot Noir 30–40%; Pinot Meunier 30–40%; Chardonnay 20–30% · Champagne Impérial · 300 cl
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Moët |
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Champagne Impérial |
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Pinot Noir 30–40%; Pinot Meunier 30–40%; Chardonnay 20–30% |
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12.5% |
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300 cl |
| Green apple, citrus, white flowers, brioche, white fruit | |
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Traditional method (secondary bottle fermentation) |
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7 g/L |
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Champagne |
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Champagne region (Maison Épernay) |
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France |
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Champagne Brut (Non-Vintage) |
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24 months in cellar; 3 months post-disgorgement |
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Jéroboam 3 L (Champagne format) |
| Pale straw yellow, slightly golden with green reflections | |
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8–10 °C |
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White fish, shellfish, sushi, oysters |
Designed for moments of sharing and celebration, the Jeroboam format encourages conviviality and its wooden case also makes it an attractive gift option. It pairs well with seafood appetizers, shellfish, fish dishes and light cuisine, as well as fresh cheeses. It is recommended to serve it well chilled and to pour gently to preserve the bubbles. Store away from light and heat sources, and open calmly to fully appreciate its nuances.
Moët & Chandon – Winery in Champagne (France). ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
Discover the story and wines of Moët & Chandon.