Champagne Impérial - Magnum - Moët
MoëtPinot Noir 30–40%; Pinot Meunier 30–40%; Chardonnay 20–30% · Champagne Brut Impérial Magnum – Moët & Chandon · 150 cl
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Moët |
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Champagne Brut Impérial Magnum – Moët & Chandon |
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Pinot Noir 30–40%; Pinot Meunier 30–40%; Chardonnay 20–30% |
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12.5% |
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150 cl |
| Apple, pear, white peach, citrus, flowers, brioche, almond | |
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Traditional method; secondary fermentation in bottle |
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7 g/L |
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Champagne |
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Épernay, Champagne region |
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France |
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Champagne |
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Magnum (1.5 L) |
| Golden yellow with green highlights | |
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6–8 °C |
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Drink young; may evolve 4–5 years |
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Aperitif, sushi, tempura, shellfish, vegetarian dishes |
The magnum format enhances the progression of aromas and lends itself to convivial moments or informal meals. It is recommended to serve chilled, in a flute or a not too wide sparkling wine glass to preserve liveliness. Simple pairings such as seafood starters, delicate fish dishes and fresh cheeses highlight its versatility. Ideal for those seeking a balanced, easy-drinking Champagne in a more commanding bottle.
Moët & Chandon – Winery in Champagne (France). ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
Discover the story and wines of Moët & Chandon.