Champagne N.I.R. Dry - Jeroboam - Moët
MoëtPinot Noir 45–55%; Pinot Meunier 35–45%; Chardonnay 5–10% · Champagne Nectar Impérial Rosé (N.I.R.) Dry - Jeroboam · 300 cl
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Moët |
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Champagne Nectar Impérial Rosé (N.I.R.) Dry - Jeroboam |
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Pinot Noir 45–55%; Pinot Meunier 35–45%; Chardonnay 5–10% |
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12.5% |
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300 cl |
| Ripe red fruits: strawberry, raspberry, pomegranate; peach notes | |
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Méthode champenoise: second fermentation in bottle (traditional) |
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Approx. 30 g/l |
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Champagne |
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Épernay (Maison Moët & Chandon) |
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France |
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Champagne Rosé Dry (sparkling wine) |
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Aging about 18–24 months (NV) |
| Deep pink with coppery reflections | |
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8–10 °C |
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Consume within 3 years (NV) if properly stored |
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Foie gras with fruit; shellfish; fried seafood; grilled salmon |
On the nose there are delicate notes of white fruit and floral hints, supported by a pleasant mineral touch. The finish is clean and pleasantly dry, leaving a sense of balance that invites a second sip. Ideal for those who prefer a dry champagne, it still retains the softness needed not to seem austere. We recommend serving at moderate temperatures and opening carefully given the bottle size; it is suitable for large gatherings and for moments when the bottle's presence matters as much as its contents.
Moët & Chandon – Winery in Champagne (France). ([lvmh.com](https://www.lvmh.com/en/our-maisons/wines-spirits/moet-chandon/))
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