Leclerc Briant

Champagne Reserve Brut - Leclerc Briant

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Format: 75 cl

-17%


Recommended price: 71,31 €
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Technical information
Producer Leclerc Briant
Name Champagne
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, citrus
Vinification method Classic method with secondary fermentation in bottle
Residual sugars 6-12 g/l
Region Champagne
Country France
Type Dry sparkling wine
Aging Minimum 3 years on lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, fish, shellfish

The Champagne Reserve Brut by Leclerc Briant is an explosion of elegance, characterized by a meticulous blend of Chardonnay, Pinot Noir, and Pinot Meunier. This champagne is the result of careful production, where partial fermentation in oak barrels and prolonged aging on the lees enhance the wine's complexity and structure.

Visually, it presents with a brilliant golden color and a fine, persistent perlage, a symbol of high quality. On the nose, lively notes of fresh fruit such as peach and citrus emerge, followed by nuances of white flowers and subtle touches of brioche and almond, due to the autolysis of the lees.

On the palate, the Champagne Reserve Brut by Leclerc Briant reveals great freshness, balanced by a creamy texture and a beautiful aromatic complexity. The balance between acidity and body is perfect, leading to a long and pleasantly mineral finish.

This champagne is not only an excellent aperitif but also pairs wonderfully with a wide range of dishes, from delicate appetizers to fish and seafood-based dishes. A true jewel for celebrating special occasions or adding a touch of luxury to everyday moments.


The winery

Leclerc Briant – Winery in Champagne (Grand Est)

Discover the story and wines of Leclerc Briant.

A Champagne house based in Épernay, known for its organic and biodynamic approach, experimental winemaking, and single-parcel cuvées such as La Croisette.
Region: Champagne (Grand Est)
Country: Francia
Founded: 1872
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
A pioneer of biodynamic and organic practices in Champagne. Estate acquired in 2012 by Mark Nunnelly and Denise Dupré Historic parcel "La Croisette" in the heart of Épernay Extensive research and experimentation in the cellar Awarded "Brand of the Year" by La Revue du Vin de France
Winery history
Founded in Cumières in 1872, the business moved to Épernay in 1955 and became a maison de négoce under the leadership of the Leclerc-Briant family. In 2012 the house was acquired by Americans Mark Nunnelly and Denise Dupré; since then Frédéric Zeimett has become a key figure in its management, relaunching the company and emphasizing its organic and biodynamic identity.
Production philosophy
Production focused on respect for the vineyard, organic and biodynamic agricultural practices, and low‑intervention winemaking. The estate favors the expression of individual terroirs through parcel selections and conducts numerous vinification and aging experiments to convey each site's character in the wines.
Terroir and vineyards
Headquartered in Épernay. Vineyards and sourcing include the small historic parcel La Croisette in the heart of Épernay and grapes from the area's Grand Cru and Premier Cru sites.
Awards and recognitions
La Revue du Vin de France — "Brand of the Year".

Official Awards

Expert Prize Description Vintage