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Champagne Rosé - Astucciato - Henriot
HenriotApprox. 60% Pinot Noir, 30% Chardonnay, 10% Meunier Champagne Henriot Rosé (boxed) 75 cl
63,70 €−20%
Recommended price: 79,30 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Henriot
- Name
- Champagne Henriot Rosé (boxed)
- Variety
- Approx. 60% Pinot Noir, 30% Chardonnay, 10% Meunier
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Fresh, mineral, subtle fruity notes (white currant)
- Vinification method
- Traditional method; assemblage with 8–10% still red wine by maceration
- Aging
- Minimum 3 years
- Residual sugars
- Dosage ≤ 5 g/L
- Color
- Delicate salmon-pink
- Serving temperature
- 9–12 °C (48–54 °F)
- Pairing
- Aperitif; shellfish; salmon tartare; foie gras; fish; risotto
- Region
- Champagne
- Country
- France
- Production area
- Champagne; still red wine from a parcel in Aÿ (Cru)
- Type
- Champagne Rosé Brut NV (non-vintage)
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The Champagne Rosé Henriot, presented in a gift box, offers an elegant, restrained profile. In the glass it shows a pale pink colour and a fine, persistent perlage. On the nose there are impressions of red fruits, light floral nuances and citrus hints that integrate without overpowering. The palate reveals a balanced texture, with controlled freshness and lively acidity supporting the body, while the finish remains pleasantly saline and of good persistence.
Serve chilled, typically between 8 and 10 °C; it is suitable for aperitifs, not overly spiced fish dishes, shellfish and salmon, but also pairs with white meats and fresh cheeses. Thanks to the boxed presentation it works well as a gift or for occasions where a discreet, quality label is desired. It is a wine to be enjoyed young, aimed at those seeking a rosé with character yet easy to drink, appropriate for convivial moments and small celebrations.
Serve chilled, typically between 8 and 10 °C; it is suitable for aperitifs, not overly spiced fish dishes, shellfish and salmon, but also pairs with white meats and fresh cheeses. Thanks to the boxed presentation it works well as a gift or for occasions where a discreet, quality label is desired. It is a wine to be enjoyed young, aimed at those seeking a rosé with character yet easy to drink, appropriate for convivial moments and small celebrations.
The winery
Henriot (Maison Henriot)
Champagne (Reims)France
Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
The story
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))