Champagne Rosé - Henriot

Henriot

About 60% Pinot Noir, 30% Chardonnay, 10% Meunier · Henriot Rosé Brut · 75 cl

-9%
Recommended price: 68,77 €
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Technical information
Producer Henriot
Name Henriot Rosé Brut
Variety About 60% Pinot Noir, 30% Chardonnay, 10% Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, elegant, mineral, subtle white currant notes
Vinification method Multi-vintage blend; rosé d'assemblage
Residual sugars Dosage <7 g/L
Region Champagne
Production area Champagne (includes still red wine parcel from Aÿ)
Country France
Type Brut Rosé
Aging At least 3 years on lees
Color Rosé
Serving temperature 9-12°C (48-54°F)
This Champagne Rosé from Henriot shows a pale pink color and fine perlage accompanying a measured, fragrant profile. On the nose there are hints of red berries, citrus and delicate floral notes, without excess, integrated with a fresh acidity. On the palate it displays a balance of tension and softness, with a saline texture and pleasant persistence that invites small, prolonged tastings. It is an elegant, understated style for those seeking a refined but unpretentious sparkling wine.

It pairs with fish-based starters, shellfish, selected cold cuts and light vegetable dishes; it also works well as an aperitif in informal settings. Recommended to serve in a flute or sparkling-wine glass, well chilled at around 6–8 °C. Store in a cool, dark place; preferably consume young to appreciate freshness and liveliness. The description aims to guide choice in a cautious and realistic way, without specialist claims unsupported by the available data.
The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Region: Champagne (Reims)
Country: France
Winery history
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))