Champagne Rosé - Henriot
HenriotAbout 60% Pinot Noir, 30% Chardonnay, 10% Meunier · Henriot Rosé Brut · 75 cl
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Henriot |
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Henriot Rosé Brut |
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About 60% Pinot Noir, 30% Chardonnay, 10% Meunier |
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12.0% |
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75 cl |
| Fresh, elegant, mineral, subtle white currant notes | |
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Multi-vintage blend; rosé d'assemblage |
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Dosage <7 g/L |
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Champagne |
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Champagne (includes still red wine parcel from Aÿ) |
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France |
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Brut Rosé |
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At least 3 years on lees |
| Rosé | |
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9-12°C (48-54°F) |
It pairs with fish-based starters, shellfish, selected cold cuts and light vegetable dishes; it also works well as an aperitif in informal settings. Recommended to serve in a flute or sparkling-wine glass, well chilled at around 6–8 °C. Store in a cool, dark place; preferably consume young to appreciate freshness and liveliness. The description aims to guide choice in a cautious and realistic way, without specialist claims unsupported by the available data.
Henriot (Maison Henriot) – Winery in Champagne (Reims)
Discover the story and wines of Henriot (Maison Henriot).