Champagne Rosé - Jeroboam - Astuccio in Velluto - Armand de Brignac
Armand de Brignac55% Pinot Noir, 20% Pinot Meunier, 25% Chardonnay · Armand de Brignac Rosé Champagne · 300 cl
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Armand de Brignac |
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Armand de Brignac Rosé Champagne |
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55% Pinot Noir, 20% Pinot Meunier, 25% Chardonnay |
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12.5% |
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300 cl |
| Bright red fruits, hint of smokiness, rich complex finish | |
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Addition of 18% still red wine |
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Dosage 8.5 g/L |
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Champagne |
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Montagne de Reims |
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France |
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Rosé Champagne |
| Rosé | |
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Aperitif; truffled veal; duck confit; wild salmon |
On the palate it shows balance between freshness and body, suitable both as an aperitif and paired with fish dishes, shellfish and white meats, or with dishes featuring salty or creamy elements. Serve well chilled, between 8 and 10 °C, and open carefully to preserve the pressure typical of the Jeroboam format. Store in a cool, dark place until service.