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Champagne Rosé - Magnum - Henriot
Henriot60% Pinot Noir; 30% Chardonnay; 10% Meunier Henriot Rosé Champagne (Magnum) 150 cl
132,20 €−21%
Recommended price: 166,70 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Henriot
- Name
- Henriot Rosé Champagne (Magnum)
- Variety
- 60% Pinot Noir; 30% Chardonnay; 10% Meunier
- Gradation
- 12.0%
- Format
- 150 cl
- Aromatic profile
- Mineral freshness; subtle red fruit notes and white currant
- Vinification method
- Multi-vintage assemblage; addition of Pinot Noir red wine
- Aging
- At least 3 years
- Residual sugars
- Dosage <5 g/L
- Color
- Rosé
- Serving temperature
- 9–12°C (48–54°F)
- Region
- Champagne
- Country
- France
- Production area
- Parcel in Aÿ; Champagne vineyards
- Type
- Champagne Rosé Brut, Sparkling wine
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This Champagne Rosé in magnum format from Henriot shows a restrained, refined balance suited to special occasions. On the nose it offers a fragrant profile of red fruit and subtle floral hints, with a touch of citrus that brings lift. The mousse is fine and persistent and the overall freshness is balanced, making the wine lively without being assertive. On the palate it is pleasant in texture, with fruity echoes and enough structure to encourage another sip.
It pairs well with fish dishes, shellfish, white meats and mild cheeses, as well as lightly smoked preparations or dishes with gentle spicy notes. Serve well chilled, preferably in generous glasses to allow aromas to open; the magnum bottle helps preserve aromas more steadily over the evening. It is also an excellent choice for an aperitif, where its freshness and finesse can be appreciated. Suitable for shared dinners, celebrations and moments when a versatile sparkling wine with character is desired.
It pairs well with fish dishes, shellfish, white meats and mild cheeses, as well as lightly smoked preparations or dishes with gentle spicy notes. Serve well chilled, preferably in generous glasses to allow aromas to open; the magnum bottle helps preserve aromas more steadily over the evening. It is also an excellent choice for an aperitif, where its freshness and finesse can be appreciated. Suitable for shared dinners, celebrations and moments when a versatile sparkling wine with character is desired.
The winery
Henriot (Maison Henriot)
Champagne (Reims)France
Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
The story
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))