Champagne Rosé - Magnum - Veuve Clicquot
Veuve ClicquotPinot Noir 50%; Meunier 20%; Chardonnay 30%; 12% red wine · Champagne Brut Rosé NV (Veuve Clicquot) · 150 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Veuve Clicquot |
|
|
Champagne Brut Rosé NV (Veuve Clicquot) |
|
|
Pinot Noir 50%; Meunier 20%; Chardonnay 30%; 12% red wine |
|
|
12.5% |
|
|
150 cl |
| Red & black fruits, spices, pastry, toasty notes | |
|
|
Traditional method; blended with red wine (12%) |
|
|
Dosage 9 g/L |
|
|
Champagne, France |
|
|
Grapes from 50–60 crus in Champagne |
|
|
France |
|
|
Sparkling wine / Champagne Brut Rosé |
|
|
Ageing potential: 3 years |
| Luminous pink | |
|
|
8–10 °C |
|
|
Consume within 3 years |
|
|
Sashimi, pizza, aged cheeses, red-fruit desserts |
The magnum format provides a striking presentation and favorable preservation of qualities over time, ideal for dinners and celebrations. Serve well chilled, around 8–10 °C, in flutes or large glasses to enhance the aromas; avoid temperature shocks. Recommended pairings include fish and shellfish dishes, delicate white meats and preparations with red fruits or light desserts. For a fuller experience, open the bottle a few minutes earlier to allow the aromas to unfold.