Champagne Rosé Millésime 2015 - Astucciato - Henriot 2015

Henriot

Pinot Noir 63%, Chardonnay 37% (10% red wine) · Henriot Rosé Millésimé 2015 · 75 cl · 2015

-16%
Recommended price: 127,58 €
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Technical information
Producer Henriot
Name Henriot Rosé Millésimé 2015
Variety Pinot Noir 63%, Chardonnay 37% (10% red wine)
Vintage 2015
Gradation 12.0%
Format 75 cl
Aromatic profile Blood orange, green curry, red fruits, spice, smoked almond
Vinification method Skin maceration for 10% (Pinot Noir red wine)
Residual sugars 3 g/L
Region Champagne
Production area Aÿ, Mareuil‑sur‑Aÿ, Avenay, Mutigny, Chouilly, Avize
Country France
Type Champagne Rosé Vintage Brut
Aging At least 8 years
Color Coppery rose
Serving temperature 9-12°C
Recommended consumption Drink now; can be cellared through 2035
Champagne Rosé Millésime 2015 from Henriot shows a pale pink color and fine perlage, reflecting its vintage. On the nose it presents notes of ripe red fruits such as strawberry and cherry, accompanied by subtle floral hints and yeasty nuances that suggest complexity. On the palate there is a balance between freshness and smoothness, with an effervescent texture that supports the fruit and delicate bread-crust reminders. The structure is overall harmonious, suitable both for tasting on its own and as an accompaniment to convivial moments.

Packaged in a box, this rosé Champagne pairs well with seafood starters, fish dishes and white meats, and with light desserts based on red fruits. Serve well chilled, around 8–10 °C, in a tulip glass to highlight the bubbles and aromas. For those wishing to store it, constant conditions are advisable; assessing its development is best left to the taster.
The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Region: Champagne (Reims)
Country: France
Winery history
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))