Champagne Rosé Millésime 2015 - Henriot 2015

Henriot

Pinot Noir 63%; Chardonnay 37% (10% red wine) · Henriot Rosé Millésimé 2015 · 75 cl · 2015

-21%
Recommended price: 133,79 €
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Technical information
Producer Henriot
Name Henriot Rosé Millésimé 2015
Variety Pinot Noir 63%; Chardonnay 37% (10% red wine)
Vintage 2015
Gradation 12.0%
Format 75 cl
Aromatic profile Blood orange, touch of green curry; fresh with elegant tannins
Vinification method Blended; 10% vinified as red wine by maceration
Residual sugars Dosage 3 g/L
Region Champagne (Montagne de Reims, Côte des Blancs)
Production area Southern Montagne de Reims: Aÿ, Mareuil-sur-Aÿ, Avenay, Mutigny, Chouilly, Avize
Country France
Type Champagne Rosé Millésimé (vintage)
Aging At least 8 years ageing
Color Rosé
Serving temperature 9–12 °C (48–54 °F)
The Champagne Rosé Millésime 2015 from Henriot presents a measured, refined portrait of the vintage. It shows a pale pink color with salmon highlights; on the nose it offers aromas of red berries, citrus hints and delicate floral nuances, with a touch of bread crust that underlines its complexity. The bubbles are fine and sustained, lending elegance to the tasting.

On the palate it displays a balance of freshness and softness: juicy notes of strawberry and raspberry harmonize with pleasant minerality and a creamy texture. The finish is of good persistence, with fruity echoes and a saline streak that invites another sip. It pairs well with fish, shellfish and light poultry dishes; it also suits not-too-sweet fruit desserts or as a tasting on its own. Enjoy it both young and on warmer days when the freshness is particularly enjoyable.
The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Region: Champagne (Reims)
Country: France
Winery history
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))