Champagne Vintage 2011 - Krug Loading product media…

Champagne Vintage 2011 - Krug

Krug
Read the description

Pinot Noir 46%; Chardonnay 37%; Pinot Meunier 17% · Krug Vintage 2011 (Champagne) · 75 cl

-14%
414,09 €
Recommended price: 480,25 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Krug
Name Krug Vintage 2011 (Champagne)
Variety Pinot Noir 46%; Chardonnay 37%; Pinot Meunier 17%
Gradation 12.5%
Format 75 cl
Aromatic profile White fruit, citrus, liquorice, basil, pastry, herbs, saline notes
Vinification method Separate vinification in small oak barrels (vinification sous bois)
Region Champagne
Production area Montagne de Reims; Côte des Blancs (eg Aÿ, Ambonnay, Bouzy)
Country France
Type Champagne Millésimé (Vintage)
Aging Around 11 years in Krug's cellars
Type of cask 205 L oak barrels (Argonne forest)
Color Pale lemon to golden straw
Serving temperature 9–12 °C
Recommended consumption Drink 2019–2038 (critics' suggested window)
Pairing Spicy dishes, grilled meats, full-flavored shellfish, decadent desserts

Show more

Krug Champagne Vintage 2011 is notable for an elegant, measured profile. The color is straw-yellow with golden highlights and a fine, persistent mousse. On the nose, aromas of white-fleshed fruit and ripe citrus emerge, accompanied by more complex notes of bread crust, almond and light toasted nuances. The overall impression is harmonious, with a present acidity that supports the structure without overwhelming the sip.

On the palate it shows a balance between freshness and salinity, with an articulated flavor texture and a progression leading to a long, clean finish. It works well served on its own or paired with seafood, crustaceans, delicate fish dishes and soft cheeses; it also pairs with preparations of white meat. Serve well chilled, preferably in a flute or white wine glass at around 8–10 °C.