Champagne Vintage 2015 - Veuve Clicquot Loading product media…

Champagne Vintage 2015 - Veuve Clicquot

Veuve Clicquot
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Pinot Noir 50%, Pinot Meunier 20%, Chardonnay 30% · Veuve Clicquot Vintage 2015 Brut · 75 cl

-18%
93,08 €
Recommended price: 113,39 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Veuve Clicquot
Name Veuve Clicquot Vintage 2015 Brut
Variety Pinot Noir 50%, Pinot Meunier 20%, Chardonnay 30%
Gradation 12.5%
Format 75 cl
Aromatic profile Toast, roasted coffee, praline, citrus, brioche, almond
Vinification method Vinified and aged in large oak casks; prolonged lees ageing
Residual sugars 6 g/L (dosage Brut)
Region Champagne
Production area Grands and Premiers Crus (Reims, Champagne)
Country France
Type Champagne Vintage Brut
Aging Prolonged lees ageing; ageing potential over 15 years
Type of cask Large oak casks
Color Bright yellow
Serving temperature 10-12 °C
Recommended consumption Drink now or cellar for over 15 years
Pairing Fish (tempura), seaweed salads, spicy/world cuisine

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The Champagne Vintage 2015 from Veuve Clicquot shows a reserved note and a composed personality, typical of vintage cuvées. On the nose there are ripe aromas, with hints of yellow-fleshed fruit and citrus peel, followed by subtler sensations recalling brioche and toasted almond, without excess. On the palate it is balanced: freshness supports the structure making the sip lively and smooth, with fine bubbles that accompany a savory, persistent finish, suitable for those seeking a champagne with character yet measured.

It works both as an aperitif for celebratory moments and as an accompaniment to refined dishes: baked fish, shellfish or light preparations with white meats and mild cheeses can enhance its nuances without overwhelming them. Recommended service temperature is around 8–10 °C and wide glasses to appreciate the aromas; after opening, consume within a few hours to retain the liveliness of the bubbles. When purchasing, consider that a vintage wine like this can be interesting both now and cellared, provided constant temperature and light conditions are respected.