Champagne Vintage Rosé 2015 - Astucciato - Veuve Clicquot Loading product media…

Champagne Vintage Rosé 2015 - Astucciato - Veuve Clicquot

Veuve Clicquot
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Pinot Noir 50%; Meunier 20%; Chardonnay 30%; 13% red wine · Champagne Vintage Rosé 2015 · 75 cl

-17%
102,77 €
Recommended price: 123,99 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Veuve Clicquot
Name Champagne Vintage Rosé 2015
Variety Pinot Noir 50%; Meunier 20%; Chardonnay 30%; 13% red wine
Gradation 12.5%
Format 75 cl
Aromatic profile Orange blossom, yuzu, mandarin, cherry, anise, brioche
Vinification method Vinified and aged in large oak foudres; red wine added
Residual sugars 8 g/L (Brut)
Region Champagne
Production area Grands and Premiers Crus; Bouzy (Grand Cru) for red wine
Country France
Type Vintage Rosé Champagne Brut
Aging Prolonged lees ageing; ageing potential over 15 years
Type of cask Oak foudres (large oak casks)
Color Deep rose with coppery highlights
Serving temperature 10-12 °C
Recommended consumption Drink now or cellar; ageing potential over 15 years
Pairing Spicy/oriental cuisines; monkfish tajine with dates

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Champagne Vintage Rosé 2015 from Veuve Clicquot, presented in its box, is an elegant proposition that reflects the typicity of a vintage rosé Champagne. It shows a delicate pink hue and fine perlage; on the nose there are notes of small red berries, subtle floral hints and a touch of bread crust that suggest the complexity of quality sparkling wine. The balance between freshness and structure is measured, with a pleasant persistence that invites a focused and considered tasting.

Suitable for celebratory moments and as a gift thanks to the box, this Champagne works well as an aperitif or paired with dishes based on fish, shellfish and light preparations of white meat. It is recommended to serve it at around 8–10 °C, in a flute or a wide glass to concentrate the aromas, and to consider a slow decantation if one wishes to explore its evolution in the glass at leisure.