Champagne Yellow Label - Nabuchodonosor - Cassa di Legno - Veuve Clicquot
Veuve ClicquotPinot Noir; Chardonnay; Pinot Meunier (≈50–55/28–33/15–20%) · Champagne (AOC) - Yellow Label Brut · 1500 cl
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Veuve Clicquot |
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Champagne (AOC) - Yellow Label Brut |
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Pinot Noir; Chardonnay; Pinot Meunier (≈50–55/28–33/15–20%) |
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12.5% |
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1500 cl |
| Pear, peach, pastry, brioche, touch of dried fruit | |
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Traditional method; bottle refermentation; blended with reserve wines |
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Dosage approx. 9 g/L (Brut) |
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Champagne |
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Vineyards in Champagne; grapes from ~50–60 crus |
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France |
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Champagne Brut Non-Vintage (NV) |
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Minimum 3 years on lees (sur lie) |
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Stainless-steel tanks (fermentation/aging in tanks) |
| Brilliant straw yellow with golden highlights | |
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8–10 °C |
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Best consumed within 3 years |
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Aperitif; seafood, fish, sushi, delicate cheeses |
In the glass it shows lively bubbles, aromas reminiscent of white-fleshed fruit, yeast notes and a balance between freshness and structure. On the palate it presents with intensity and good persistence, suitable to accompany seafood starters, shellfish and festive dishes. For tastings with larger groups or events, plan pouring and service to preserve quality. It is a representative piece of the house, to choose when one wants visual impact without giving up drinking pleasure.