Chardonnay - Cloudy Bay 2022

Cloudy Bay

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Format: 75 cl

-8%

40,75 €

Recommended price: 44,67 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cloudy Bay
Name	Cloudy Bay Chardonnay
Variety	Chardonnay
Vintage	2022
Gradation	13.0%
Format	75 cl
Aromatic profile	Fruity, notes of citrus and vanilla
Vinification method	Fermentation in steel and wood
Region	Marlborough
Country	New Zealand
Type	White wine
Aging	A few months in oak barrels
Type of cask	French oak
Color	Straw yellow
Serving temperature	10-12°C
Recommended consumption	Within 3-5 years
Pairing	Fish, shellfish, white meats

Descrizione

The Chardonnay grape variety is particularly aromatic and is spread internationally, it has been proudly part of Cloudy Bay since 1986.

The grapes are grown in New Zealand in four blocks of separate vineyards located in different regions: Brancott, Fairhall, Ben Morven and Central Wairau ValleyMix, on soils composed of draining gravel and clay-based.

After a light pressing, the decanted must is decanted and transferred to 15% new French oak barriques. After fermentation, the wine is left to rest in barrels for 11 months before being blended. 21% with malolactic fermentation.

Straw yellow. The nose is fresh and captivating, with aromas of candied citrus fruits, hints of stone fruit, orchard flowers and light spice notes. The taste is round, with sweet perceptions of citrus and fruit where the white peach stands out, with pleasant rivulets of custard.

It goes perfectly with seafood first and second courses, it is perfect with vegetarian dishes.

The winery

Cloudy Bay – Winery in Marlborough

Discover the story and wines of Cloudy Bay.

A New Zealand winery internationally recognized for its Marlborough Sauvignon Blancs. Its portfolio also includes Pinot Noir, Chardonnay and the sparkling wine Pelorus. (https://en.wikipedia.org/wiki/Cloudy_Bay_Vineyards)

Region: Marlborough

Country: Nuova Zelanda

Founded: 1985

Grapes: Sauvignon Blanc, Pinot Noir, Chardonnay

An iconic Sauvignon Blanc that helped define Marlborough's style. Te Koko: a Sauvignon version fermented and aged in wood with a more structured approach. Te Wāhi: crafted expressions of Pinot Noir from the vineyards of Central Otago Pelorus: a sparkling wine in the range, produced using the traditional method. Cellar door and tastings available in both Marlborough and Central Otago.

Shop all wines from Cloudy Bay The winery Cloudy Bay

Winery history

Cloudy Bay was founded as a winemaking project led by David Hohnen and brought Marlborough's Sauvignon Blanc to worldwide attention. Over time ownership passed to international luxury groups, and the company expanded its activities to include vineyards and a presence in Central Otago. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Cloudy_Bay_Vineyards))

Production philosophy

The winery focuses on meticulous grape care and careful winemaking to express the character of the terroir, prioritizing quality and consistency from vineyard to bottle. (cloudybay.com)

Terroir and vineyards

Headquartered in the Marlborough wine region (Wairau Valley), with vineyards and visitor centres also operating in Central Otago — two areas that define the main styles of the Cloudy Bay range. (https://en.wikipedia.org/wiki/Cloudy_Bay_Vineyards)