Award-Winning Wine
Technical information
Producer Dievole
Name Chianti Classico DOCG
Variety Sangiovese 100%
Vintage 2019
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation in steel
Region Tuscany
Production area Chianti Classico
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, Tuscan dishes
Dievole

Chianti Classico DOCG BIO - Petrignano - Magnum - Dievole 2019

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Format: 150 cl

-18%


Recommended price: 53,51 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Dievole
Name Chianti Classico DOCG
Variety Sangiovese 100%
Vintage 2019
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, spices, floral notes
Vinification method Traditional fermentation in steel
Region Tuscany
Production area Chianti Classico
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses, Tuscan dishes

The Chianti Classico DOCG BIO - Petrignano - Magnum by Dievole is an organic red wine that represents the excellence of Tuscan winemaking tradition. Made with Sangiovese grapes handpicked from the best parcels of the Petrignano estate, this wine expresses the unique terroir of this historic Chianti Classico area.

The Magnum version is particularly appreciated by connoisseurs for its ability to age well over time, guaranteeing a richer and more complex tasting experience. The color of Chianti Classico DOCG BIO is a deep ruby red, with reflections that tend towards garnet with aging.

On the nose, it offers an intensely varied aromatic bouquet, where standout notes of ripe red fruits, such as cherry and raspberry, are integrated with hints of violet, tobacco, and sweet spices, also thanks to maturation in oak barrels. On the palate, the wine reveals itself to be structured and well-balanced, with a pleasant acidic freshness and soft yet persistent tannins leading to a long and pleasantly aromatic finish.

To best enhance its qualities, it is recommended to serve Dievole's Chianti Classico DOCG BIO at a temperature of 18-20°C, preferably decanting the wine an hour before service. It is ideal paired with Tuscan cuisine dishes, such as Florentine steak, mushroom-based dishes, or aged cheeses.

This wine is not only an excellent choice for a special dinner but also a precious gift for lovers of organic wine and Tuscan tradition.


Official Awards

Expert Prize Description Vintage
James Suckling 90+ 2019

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