Chianti Classico DOCG - Jeroboam - Badia A Coltibuono 2022

Badia A Coltibuono

90% Sangiovese and complementary traditional grape varieties · Chianti Classico DOCG · 300 cl · 2022

-35%
Recommended price: 152,00 €
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Technical information
Producer Badia A Coltibuono
Name Chianti Classico DOCG
Variety 90% Sangiovese and complementary traditional grape varieties
Vintage 2022
Gradation 13.5%
Format 300 cl
Aromatic profile Floral notes, fresh red berries, and delicate spice
Vinification method Fermentation in stainless steel with indigenous yeasts
Region Tuscany
Production area Gaiole in Chianti and Castelnuovo Berardenga
Country Italy
Type Still red wine
Aging About 12 months in large oak casks
Type of cask Large French and Austrian oak casks
Color Bright ruby red
Serving temperature 16–18 °C
Pairing Meat ravioli, aged cheeses, and red meat
Chianti Classico DOCG by Badia A Coltibuono is a red wine presented in Jeroboam format. The appellation and producer are the identifying details provided for this bottle; no vintage, grape blend, or information about winemaking and ageing is specified. To keep the description accurate, we do not attribute aromas, flavours, or structural characteristics that are not stated. The large format gives the bottle a notable presence and may make it a suitable choice for a convivial table or an occasion to share.

At the table, it can be served with pasta dishes, meat, or cheese, with the choice guided by the menu and guests’ preferences. For serving, it is advisable to follow the information on the label or guidance from the producer, so as to respect the product’s characteristics as fully as possible. Jeroboam format is particularly suited to occasions when a generously sized bottle is wanted for opening and sharing with company. A straightforward option for anyone seeking a Badia A Coltibuono red wine labelled Chianti Classico DOCG, without assuming details that are not included in the product information.
The winery

Badia a Coltibuono – Winery in Toscana

Discover the story and wines of Badia a Coltibuono.

An ancient Vallombrosan abbey converted into an organic wine estate in the heart of Chianti Classico (Gaiole in Chianti), known for its Sangiovese-based wines, extra virgin olive oil, and hospitality and dining.
Region: Toscana
Country: Italia
Founded: 1051
Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Mammolo, Malvasia Nera, Pugnitello, Fogliatonda, Sanforte
Historic headquarters: the former Abbey of San Lorenzo a Coltibuono, with documented origins dating back to 1051. Extensive organic production: certified organic vineyards. Strong focus on biodiversity and agroecological practices. Range: Chianti Classico, IGT wines such as Montebello, Vin Santo and extra virgin olive oil. Tourism offering: wine resort, restaurant and cooking classes linked to the tradition of la Badia.
Winery history
The estate is the former Abbey of San Lorenzo a Coltibuono, whose documented origins date back to the 11th century. Over the centuries the property has maintained its connection to local viticulture; in the twentieth century family management helped consolidate the production of wine and olive oil and opened the Abbey to hospitality and the promotion of Tuscan cuisine.
Production philosophy
It practices organic farming with attention to biodiversity, the soil and workers' health. The wine is conceived as the fruit of vineyard work. In the winery, techniques that respect the integrity of the grapes are favored, such as fermentation with indigenous yeasts and the use of gravity-flow winemaking principles.
Terroir and vineyards
The vineyards are concentrated in the Monti in Chianti area on clay-limestone soils. The vineyards mentioned in the product sheets include crus and parcels such as Montebello, Poggino, Vignone and Argenina; the estate overlooks the Arno valley and includes estate-owned olive groves and woodlands.