Chianti Classico DOCG Riserva 2018 - Castello Di Radda 2018

Castello Di Radda

Format: 75 cl

-17%
Recommended price: 32,23 €
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Technical information
Producer Castello Di Radda
Name Chianti Classico DOCG Riserva
Variety Sangiovese
Vintage 2018
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Tuscany
Production area Chianti Classico, Tuscany
Country Italy
Type Red wine
Aging Minimum 24 months, of which 3 in bottle
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses

This Chianti Classico Riserva, produced by the renowned Castello di Radda estates, is a specimen that captures the essence of true Tuscan wine tradition. From the 2018 vintage, noted for its excellent maturation, the wine is primarily composed of Sangiovese grapes and features elegant and well-structured tannins.

The color presents a deep ruby red, a promise of a complex bouquet. On the nose, intense notes of ripe red fruits, hints of violet, tobacco, and vanilla emerge, inherited from a refined period of aging in wood. On the palate, it is rich and well-balanced, with an inviting aromatic persistence and a pleasant freshness.

Ideal to accompany red meat dishes, game, or aged cheeses, this 2018 Chianti Classico Riserva from Castello Di Radda is a true gem for wine lovers who appreciate labels with historic resonance and distinct character. Perfect to enjoy now, it also has great aging potential. A prestigious addition to any cellar.

The winery

Castello di Radda – Winery in Toscana

Discover the story and wines of Castello di Radda.

Winery in the heart of Chianti Classico, in Radda in Chianti, specializing in Sangiovese and certified organic since 2020.
Region: Toscana
Country: Italia
Founded: 2003
Grapes: Sangiovese, Merlot, Altre varietà autoctone (per spiccati prodotti come il Vin Santo)
Located in the heart of Chianti Classico, in the municipality of Radda in Chianti. Production is strongly focused on Sangiovese. Fully certified organic since 2020. Owned and relaunched by the Gussalli Beretta family. Winemaking involves prolonged macerations in stainless steel, the use of tonneaux and large casks up to 60 hl, and extended ageing.
Winery history
The estate, located in the Il Becco locality of Radda in Chianti, became part of the Gussalli Beretta family's project in the early 2000s: the acquisition and the subsequent production and facilities relaunch are reported to have taken place in 2003. After the vineyards were restored, a large, mostly underground winery was built, integrated into the local landscape. Today Castello di Radda is part of the Agricole Gussalli Beretta group.
Production philosophy
The estate prioritizes careful agronomic management and a reduced environmental impact: landscape conservation, waste reduction, and low-energy practices. From vineyard to cellar, the approach focuses on meticulous grape selection and winemaking that highlights the terroir.
Terroir and vineyards
It is located in the UGA of Radda in Chianti and is characterized by one of the coolest climates in the Chianti Classico area, pronounced diurnal temperature variations and clay-limestone soils rich in rock fragments: conditions suitable for the controlled ripening of Sangiovese. The 'Il Corno' vineyard mentioned by the estate covers a substantial area at about 400 m a.s.l.
Awards and recognitions
The wines have received ratings and recognitions in specialized publications, and references to Gambero Rosso recognitions are included.

Official Awards

Expert Prize Description Vintage