Chianti Classico DOCG Riserva - Brolio Riserva - Jeroboam - Ricasoli Loading product media…

Chianti Classico DOCG Riserva - Brolio Riserva - Jeroboam - Ricasoli 2023

Ricasoli
Read the description

Sangiovese (predominant), Merlot, Cabernet Sauvignon · Chianti Classico DOCG Riserva "Brolio" · 300 cl · 2023

-19%
105,31 €
Recommended price: 129,49 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Ricasoli
Name Chianti Classico DOCG Riserva "Brolio"
Variety Sangiovese (predominant), Merlot, Cabernet Sauvignon
Vintage 2023
Gradation 14.0%
Format 300 cl
Aromatic profile Cherry, black fruit, liquorice, tobacco, spice, vanilla
Vinification method Maceration 12–16 days; fermentation 24–27°C; malolactic; oak ageing
Region Tuscany
Production area Castello di Brolio, Gaiole in Chianti (Siena)
Country Italy
Type Dry red wine
Aging 16 months in wood
Type of cask French barriques and tonneaux; large Slavonian oak casks
Color Ruby red
Serving temperature 15–17 °C
Recommended consumption Drink preferably 2025–2030 (vintage 2022)
Pairing Red meats, bistecca alla fiorentina, roasts, aged cheeses

Show more

This Chianti Classico DOCG Riserva Brolio Riserva from Ricasoli, presented in Jeroboam format, offers a measured take on the traditional character of the appellation. In the glass it shows an intense ruby color and a bouquet leaning toward ripe red fruits, hints of aromatic herbs and an earthy component. On the palate it is structured without extremes: defined tannins, balanced acidity and a texture that supports the sip coherently, with spicy echoes on the finish. The overall impression is of a wine that favors composure over olfactory showiness.

It pairs with red meat dishes, game in restrained preparations and aged cheeses; it stands up to traditional sauces and oven-cooked dishes. To appreciate its complexity it is advisable to serve it at a moderate temperature of around 16–18 °C and consider light aeration in a decanter when the bottle is freshly opened. This Jeroboam works well for convivial occasions and as a bottle to share, without claims of immediate spectacle.