Chianti Classico DOCG Riserva - Brolio Riserva - Magnum - Ricasoli Loading product media…

Chianti Classico DOCG Riserva - Brolio Riserva - Magnum - Ricasoli 2023

Ricasoli
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Sangiovese 80%, Merlot 15%, Cabernet Sauvignon 5% · Chianti Classico DOCG Riserva - Brolio Riserva · 150 cl · 2023

-13%
55,34 €
Recommended price: 63,94 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Ricasoli
Name Chianti Classico DOCG Riserva - Brolio Riserva
Variety Sangiovese 80%, Merlot 15%, Cabernet Sauvignon 5%
Vintage 2023
Gradation 14.0%
Format 150 cl
Aromatic profile Ripe red fruit, small berries, tobacco, vanilla, spices
Vinification method Long maceration; controlled fermentation; malolactic fermentation completed
Region Tuscany
Production area Castello di Brolio, Gaiole in Chianti; vineyards 280–480 m
Country Italy
Type Red wine
Aging About 16 months in barriques and tonneaux; then bottle ageing
Type of cask Barriques and tonneaux (oak)
Color Intense ruby red
Serving temperature 16–18 °C
Recommended consumption Drink within 10 years of vintage (varies by year)
Pairing Bistecca alla Fiorentina, roasts, game, aged cheeses

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This Chianti Classico DOCG Riserva from Ricasoli, offered in magnum format, presents a balanced and characteristic profile for those seeking a classically styled wine. In the glass it shows a lively color and aromatic impressions alternating ripe fruit and more earthy nuances, without excess. The palate is compact, with a notable tannic presence and freshness that supports the sip, leading to a saline, lingering finish. The Riserva designation suggests a harmonisation of the wine's elements without removing the immediate pleasure of drinking.

The magnum format enhances the wine's slow development and suits convivial occasions or a thoughtful gift. It pairs with medium-bodied dishes such as roasted meats, stews and aged cheeses, as well as heartier local culinary proposals. A moderate decantation before serving at around 16–18°C is advised to better appreciate the aromas. If desired, it can be cellared for several years under stable temperature and humidity conditions.