Chianti Classico DOCG Riserva Il Poggiale - Castellare 2021

Castellare

Format: 75 cl

-12%
Recommended price: 48,99 €
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Technical information
Producer Castellare
Name Chianti Classico DOCG Riserva
Variety Sangiovese
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Tuscany
Production area Chianti Classico
Country Italy
Type Red wine
Aging Minimum 24 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, game, aged cheeses
In the heart of the historic Chianti Classico area, the Riserva Il Poggiale signed Castellare represents an excellence that celebrates the Tuscan winemaking tradition. Obtained from a careful selection of Sangiovese, with possible additions of other typical grape varieties, this Chianti Classico DOCG stands out for its aging in oak barrels, enhancing complexity and structure.

In the glass it shows an intense ruby red color, while on the nose it opens with enveloping aromas of ripe cherry, delicate spices, and a slight earthy note that underlines the character of the Chianti territory. On the palate it is harmonious, vibrant, with soft tannins and a persistence that recalls fruity hints and a delicate minerality. Ideal to accompany robust dishes such as roasted meats, aged cheeses, or wild boar pappardelle, this wine embodies the elegance and strength of a great Chianti Classico.
The winery

Castellare di Castellina – Winery in Toscana

Discover the story and wines of Castellare di Castellina.

A historic Chianti Classico estate producing wines, olive oil and distilled spirits, known for its flagship cru I Sodi di S. Niccolò and for an approach that combines tradition with viticultural research.
Region: Toscana
Country: Italia
Grapes: Sangioveto (Sangiovese), Malvasia Nera, Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Trebbiano, Malvasia Bianca
I Sodi di S. Niccolò: a historic cru and flagship wine, repeatedly featured in the world's Top 100. 80 hectares in total, with approximately 33 hectares under vine and 20 hectares of olive groves. Scientific collaborations for the selection of Sangiovese clones. Product range: wines, extra virgin olive oil, grappa and vinegar. An agronomic approach that avoids synthetic chemical products and seeks the fullest expression of the terroir.
Winery history
Established in the 1970s when Paolo Panerai merged several estates, the winery has combined traditional methods with scientific experimentation. Over time it has introduced modern techniques while maintaining a focus on land stewardship practices.
Production philosophy
Strong focus on the value of the land and native grape varieties, with deliberately low yields to prioritize quality. Agronomic management avoids synthetic chemical inputs and aims for practices that enable wines expressive of the terroir; in addition to wine, the estate also produces olive oil, grappa and artisanal vinegars.
Terroir and vineyards
Located near Castellina in Chianti, the estate has southeast-facing vineyards on mixed soils of calcareous marls and galestro with a low clay content. The natural amphitheatre of the hills favours structured wines suitable for ageing.
Awards and recognitions
International recognition for flagship wines: repeated appearances of "I Sodi di S. Niccolò" in Wine Spectator's Top 100 and high ratings from critics and guides; mentions and awards reported in the company's official communications and in specialist publications.

Official Awards

Expert Prize Description Vintage