Chianti DOCG - Cetamura - Badia a Coltibuono 2024

Badia a Coltibuono

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Format: 75 cl

-18%

13,70 €

Recommended price: 16,71 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 12,60 € You save 6,58 € on 6 bottles

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Descrizione

Chianti DOCG - Cetamura - Badia a Coltibuono represents an accessible and pleasantly fruity expression of the famous Tuscan wine, produced by the historic Badia a Coltibuono winery. Located in the heart of the Chianti region, Badia a Coltibuono has a long history dating back to 1051 and stands out for the production of wines that reflect the authenticity and tradition of the territory.

Cetamura is conceived to be a young, fresh and immediately enjoyable wine, ideal for those approaching the world of Chianti for the first time or for those looking for a wine for the whole meal, versatile and highly drinkable. This wine is made following the strict regulations that govern the Chianti DOCG denomination, thus guaranteeing the authenticity and quality of the product.

Produced mainly from Sangiovese grapes, the symbolic vine of Tuscany, Cetamura can also include small percentages of other local varieties, in line with the rules of the denomination. The attention paid to sustainable viticulture and respect for the terroir is evident in the freshness and purity of the wine's flavors.

At sight, the Chianti DOCG - Cetamura presents itself with a lively ruby red color, which invites tasting. On the nose, it offers intense aromas of cherries, berries and floral notes, with a light spiciness that adds complexity. In the mouth, the wine is characterized by a light structure, with a fresh acidity and soft tannins, which make the sip pleasantly harmonious and balanced.

Thanks to its freshness and fruity profile, Cetamura is particularly suitable for accompanying a wide range of dishes, from pizza to pasta with meat sauces, from cured meats to not too mature cheeses, making it an excellent choice for informal dinners or as a wine as an aperitif.

The winery

Badia a Coltibuono – Winery in Toscana

Discover the story and wines of Badia a Coltibuono.

An ancient Vallombrosan abbey converted into an organic wine estate in the heart of Chianti Classico (Gaiole in Chianti), known for its Sangiovese-based wines, extra virgin olive oil, and hospitality and dining.

Region: Toscana

Country: Italia

Founded: 1051

Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Mammolo, Malvasia Nera, Pugnitello, Fogliatonda, Sanforte

Historic headquarters: the former Abbey of San Lorenzo a Coltibuono, with documented origins dating back to 1051. Extensive organic production: certified organic vineyards. Strong focus on biodiversity and agroecological practices. Range: Chianti Classico, IGT wines such as Montebello, Vin Santo and extra virgin olive oil. Tourism offering: wine resort, restaurant and cooking classes linked to the tradition of la Badia.

Shop all wines from Badia a Coltibuono The winery Badia a Coltibuono

Winery history

The estate is the former Abbey of San Lorenzo a Coltibuono, whose documented origins date back to the 11th century. Over the centuries the property has maintained its connection to local viticulture; in the twentieth century family management helped consolidate the production of wine and olive oil and opened the Abbey to hospitality and the promotion of Tuscan cuisine.

Production philosophy

It practices organic farming with attention to biodiversity, the soil and workers' health. The wine is conceived as the fruit of vineyard work. In the winery, techniques that respect the integrity of the grapes are favored, such as fermentation with indigenous yeasts and the use of gravity-flow winemaking principles.

Terroir and vineyards

The vineyards are concentrated in the Monti in Chianti area on clay-limestone soils. The vineyards mentioned in the product sheets include crus and parcels such as Montebello, Poggino, Vignone and Argenina; the estate overlooks the Arno valley and includes estate-owned olive groves and woodlands.