Chocolate Cream 50cl - Giarola

Giarola

Format: 50 cl

-20%


Recommended price: 12,65 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Giarola
Type Liqueur cream
Aromatic profile Sweet, creamy, intense chocolate
Ingredients Milk, sugar, cocoa, alcohol
Format 50 cl
Gradation 17.0%
Color Dark brown
Consumption Serve cold, dessert, cocktail
Giarola Chocolate Cream is a liquid delicacy with a rich and enveloping flavour. This creamy liqueur stands out for its chocolate intensity, which blends perfectly with a delicate cream base. The result is a soft and decisive cream, ideal for those looking for a delicious and sophisticated experience, perfect to sip on its own or to be used in desserts and special cocktails.
Liqueur producer

Giarola Savem

Liqueur producer

Discover the spirits, production style and story of Giarola Savem.

Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
liqueurs and creams Marsala and aromatized wines grappa and distillates amari and traditional liqueurs syrups and concentrates ethyl alcohol for liqueur production
Country Italy
Region Emilia-Romagna
Founded 1918

Distillation

For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.

Raw materials

almonds milk sugar ethanol from agricultural fermentation grapes (for Marsala and aromatized wines) pomace (for grappa) fruit for maceration

Representative products

Crema Alla Mandorla Bombardino Ethanol 96% (2 L) Gran Cremovo (historic Marsala/cream mentioned in historical sources)

Official Awards

Expert Prize Description Vintage