Ronchi Di Cialla

Ciallarosso - Ronchi Di Cialla 2022

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Format: 75 cl

-9%

25,53 €

Recommended price: 28,17 €

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Descrizione

Ciallarosso by Ronchi Di Cialla is a red wine that embodies the winemaking spirit and passion of Friuli-Venezia Giulia, a territory known for its variety of microclimates and soils that give the wines unique and distinctive characteristics. This wine represents the essence of the philosophy of Ronchi Di Cialla, a winery committed to valorising native varieties and producing wines that faithfully reflect the terroir of origin.

Produced mainly from Refosco dal Peduncolo Rosso grapes, an indigenous grape variety that best expresses the character and winemaking tradition of the region, Ciallarosso stands out for its structure and depth. The meticulous care in the vineyard and the careful selection of the grapes guarantee the high quality of the final product.

In the glass, the wine has an intense ruby red color, with reflections that tend towards purple with aging. On the nose, the bouquet is rich and complex, with dominant notes of ripe berries, such as blackberries and currants, enriched by spicy nuances and a slight hint of aromatic herbs, typical of Refosco.

Winemaking takes place with the aim of preserving the freshness and intensity of the aromas, through the use of modern technologies that respect tradition. Aging in oak barrels allows the wine to develop harmony and roundness, adding layers of complexity to the flavor profile without overpowering the natural expressiveness of the grape variety.

On the palate, Ciallarosso reveals a solid structure supported by soft and well-integrated tannins, which contribute to a pleasant velvety sensation. The balance between acidity and body is impeccable, with a long and persistent finish that leaves room for hints of ripe fruit and sweet spices.

This wine pairs beautifully with robust dishes of traditional cuisine, such as red meats, game and mature cheeses. It is also ideal for accompanying evening conversations and moments of conviviality, thanks to its ability to combine intensity and elegance in every sip.

The Ciallarosso by Ronchi Di Cialla is a testimony to the profound bond between the winery and its territory, a wine that expresses authenticity and passion, inviting you to discover the richness and diversity of Friulian wines.

The winery

Ronchi di Cialla – Winery in Friuli-Venezia Giulia — Colli Orientali del Friuli (Cru Cialla)

Discover the story and wines of Ronchi di Cialla.

Family-run winery in the heart of the valle di Cialla (Colli Orientali del Friuli), renowned for the revival of Schioppettino and for its selective production of wines from indigenous grape varieties.

Region: Friuli-Venezia Giulia — Colli Orientali del Friuli (Cru Cialla)

Country: Italia

Founded: 1970

Grapes: Schioppettino, Refosco dal Peduncolo Rosso, Ribolla Gialla, Verduzzo, Picolit, Friulano

Led the recovery of Schioppettino, bringing it back from near extinction. Official cru "Cialla" recognized by ministerial decree. 'Biodiversity Friendly' certification for practices supporting biodiversity. Family-owned winery with selective production and a long-standing practice of aging in wood. Winery featured by importers and international technical data sheets.

Shop all wines from Ronchi di Cialla The winery Ronchi di Cialla

Winery history

The Rapuzzi family founded the estate in 1970 in the small Cialla valley, restoring local vineyards and helping to save Schioppettino when the variety was nearly lost. In the 1970s and 1980s the winery perfected the recovery of vine cuttings, produced the first vintages of Schioppettino and received recognition that brought Cialla’s wines to international auctions. The denomination and boundaries of the Cialla cru were officially established by ministerial acts and regulations in subsequent years, consolidating the estate’s reputation as a custodian of Friulian indigenous varieties.

Production philosophy

The estate works exclusively with native grape varieties, favoring controlled yields, selective harvesting and minimal agronomic interventions. In the cellar, winemaking is kept as natural as possible and wines undergo extended ageing — including in wood — to achieve long-lived wines with a strong expression of terroir. Biodiversity protection and low-impact practices are integral to the production method.

Terroir and vineyards

The winery is located in the Cialla valley, a small hilly amphitheatre overlooking the Colli Orientali del Friuli, characterized by a tempered microclimate between the Adriatic Sea and the Julian Alps and by marly, well-stratified soils that favor the cultivation of local indigenous varieties. The area is officially recognized as the cru CIALLA for certain traditional varieties.

Awards and recognitions

Risit d'Aur for the revival of Schioppettino; 'Biodiversity Friendly' certification; some historic vintages auctioned by Christie's.