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| Ferrand | |
| Cognac | |
| Notes of dried fruit, vanilla, spices | |
| Ugni Blanc grape | |
| 70 cl | |
| 45.0% | |
| French oak | |
| Minimum 6 years | |
| Double distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| Neat, with ice or in cocktails |
On the palate it shows enveloping softness and a good balance between body and freshness; the texture is warm but controlled, with a progression that leaves room for the finesse of woody notes and a persistence of good intensity without being intrusive. Served neat it is pleasurable, and a small splash of water will open its more delicate tones; it is ideal as a digestif after an elegant dinner, pairs well with dark chocolate, small dry pastries or aged cheeses, and lends itself to moments of contemplation with a cigar. A choice suited to those seeking a cognac of character, capable of balance and finesse on the sip.