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| Hine | |
| Cognac | |
| Notes of dried fruit, vanilla, sweet spices | |
| White grape, mainly Ugni Blanc | |
| 500 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 4 years, often longer | |
| Double distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| At room temperature, in a tulip glass |
The set includes six glasses and a pipette for careful dosing, practical for group tastings or convivial evenings where you want to regulate service precisely; the demi-john format is also convenient for a venue’s set-up. I recommend serving at room temperature, slightly warmed by the palm of the hand to appreciate its aromas, and pairing it with dark chocolate that isn’t too bitter, aged cheeses or small dry desserts to highlight its structure without masking its subtle elegance.