Confezione Regalo - 1 Amarone, 1 Ripasso - Cassa di Legno e Plexiglass - Tommasi

Tommasi

Amarone: Corvina, Corvinone, Rondinella, Oseleta; Ripasso: Corvina70%/Rondinella25%/Corvinone5% · Amarone della Valpolicella Classico DOCG / Ripasso Valpolicella Classico Superiore DOC · 150 cl

-13%
Recommended price: 89,86 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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(51,93 €/ℓ)

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Technical information
Producer Tommasi
Name Amarone della Valpolicella Classico DOCG / Ripasso Valpolicella Classico Superiore DOC
Variety Amarone: Corvina, Corvinone, Rondinella, Oseleta; Ripasso: Corvina70%/Rondinella25%/Corvinone5%
Gradation 15.0%
Format 150 cl
Aromatic profile Cherry, plum, dried fruit, spices, tobacco
Vinification method Amarone: appassimento (≈100 days); Ripasso: re-fermentation on Amarone pomace
Region Veneto
Production area Valpolicella Classica (Conca d'Oro, La Groletta)
Country Italy
Type Red wine (Amarone and Ripasso)
Aging Amarone: 3 years cask + 1 year bottle; Ripasso: ≥18 months cask + 6 months
Type of cask Slavonian oak; Ripasso aged in 65 hl casks
Color Intense ruby red, purple reflections
Serving temperature Amarone 18°C; Ripasso 16-18°C
Pairing Red meats, braises, boiled meats, game, aged cheeses
This Tommasi gift pack includes one bottle of Amarone and one of Ripasso, housed in a case combining wood and plexiglass, designed to emphasize the presence of the wines and ease their presentation. The box is suitable as a gift for formal or informal occasions, with a sober, well-crafted appearance that highlights the character of the two red wines without excess. It suits both those who wish to give a meaningful present and those who want to explore two different interpretations of Italian winemaking tradition.

Amarone typically offers a full structure, with aromas of ripe fruit, earthy notes and pronounced tannins, while Ripasso tends to be more dynamic, with red fruit, good tension and a balanced body. Both wines pair well with meat dishes, matured cured meats and structured cheeses; Ripasso is also versatile with flavorful first courses. It is recommended to serve the wines at appropriate temperatures and to consider decanting the Amarone if one wishes to temper its olfactory opening; however, the choice of temperature and serving technique remains at the consumer's discretion.