Confezione Regalo - 1 Amarone, 1 Ripasso - Cassa di Legno - Tommasi

Tommasi

Amarone: Corvina, Corvinone, Rondinella, Oseleta; Ripasso: Corvina, Corvinone, Rondinella · Amarone della Valpolicella Classico DOCG; Ripasso Valpolicella Superiore DOC · 150 cl

-21%
Recommended price: 102,00 €
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Technical information
Producer Tommasi
Name Amarone della Valpolicella Classico DOCG; Ripasso Valpolicella Superiore DOC
Variety Amarone: Corvina, Corvinone, Rondinella, Oseleta; Ripasso: Corvina, Corvinone, Rondinella
Gradation 15.0%
Format 150 cl
Aromatic profile Amarone: ripe cherry, berries, spice; Ripasso: red fruit, floral, spice
Vinification method Amarone: drying 3 months; Ripasso: re-fermentation on Amarone pomace
Region Veneto (Valpolicella)
Production area Valpolicella Classica
Country Italy
Type Red wine
Aging Amarone: 3 years in Slavonian oak; Ripasso: 12 months
Type of cask Slavonian oak casks
Color Amarone: intense ruby red; Ripasso: ruby red
Serving temperature Amarone: 18°C; Ripasso: 8–10°C (Tommasi technical sheet)
Pairing Amarone: game, red meats, mature cheeses; Ripasso: meats, cheeses
This Tommasi gift pack brings together two distinct red wines, Amarone and Ripasso, presented in a wooden case designed for delivery or as an elegant gift. The set is intended to contrast two compact yet characterfully different styles: the selection in the case suits those seeking a gift that combines structure and versatility without fuss. The format works for informal occasions as well as more celebratory moments, providing a practical solution for anyone wishing to give two complementary wines from the same producer.

On the sensory level, the Amarone generally shows a deep colour with aromas of ripe fruit, spicy notes and a noticeable tannic framework; on the palate it tends to be full and structured with a persistent finish. The Ripasso typically offers a more restrained profile, with red fruit and spicy hints, medium body and a smooth drinkability that makes it suitable for varied pairings. Together, the two wines allow exploration of contrasts in intensity and drinkability: try them with aged cheeses, roasted meats or flavourful dishes. It is recommended to serve the Amarone slightly warmer than the Ripasso to better appreciate its complexity.