Confezione Regalo - 1 Amarone, 1 Ripasso - Cassa di Legno - Tommasi
TommasiAmarone: Corvina, Corvinone, Rondinella, Oseleta; Ripasso: Corvina, Corvinone, Rondinella · Amarone della Valpolicella Classico DOCG; Ripasso Valpolicella Superiore DOC · 150 cl
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Tommasi |
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Amarone della Valpolicella Classico DOCG; Ripasso Valpolicella Superiore DOC |
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Amarone: Corvina, Corvinone, Rondinella, Oseleta; Ripasso: Corvina, Corvinone, Rondinella |
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15.0% |
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150 cl |
| Amarone: ripe cherry, berries, spice; Ripasso: red fruit, floral, spice | |
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Amarone: drying 3 months; Ripasso: re-fermentation on Amarone pomace |
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Veneto (Valpolicella) |
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Valpolicella Classica |
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Italy |
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Red wine |
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Amarone: 3 years in Slavonian oak; Ripasso: 12 months |
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Slavonian oak casks |
| Amarone: intense ruby red; Ripasso: ruby red | |
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Amarone: 18°C; Ripasso: 8–10°C (Tommasi technical sheet) |
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Amarone: game, red meats, mature cheeses; Ripasso: meats, cheeses |
On the sensory level, the Amarone generally shows a deep colour with aromas of ripe fruit, spicy notes and a noticeable tannic framework; on the palate it tends to be full and structured with a persistent finish. The Ripasso typically offers a more restrained profile, with red fruit and spicy hints, medium body and a smooth drinkability that makes it suitable for varied pairings. Together, the two wines allow exploration of contrasts in intensity and drinkability: try them with aged cheeses, roasted meats or flavourful dishes. It is recommended to serve the Amarone slightly warmer than the Ripasso to better appreciate its complexity.